Bartscher M 10110, Manual, Page: 36 / 172

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4.2 Technical specification
Name Electric steam convection oven
Model:
M 5110 M 7110
Article no.:
116.615 116.617
Capacity:
max. 5 x 1/1 GN
max. 7 x 1/1 GN
Distance between
trays:
74 mm
Temperature range: 50 °C – 280 °C
Power: 6.3 kW / 400 V 50 Hz 3 NAC 9.6 kW / 400 V 50 Hz 3 NAC
Water connection: 3/4“
Water pressure: max. 3 bar
Dimensions: W 890 x D 815 x H 635 mm W 890 x D 815 x H 815 mm
Weight: 81,8 kg 101,2 kg
Equipment:
1 grille 1/1 GN, 1 tray 1/1 GN;
1 exhaust pipe, 1 pressurised water hose
Name Electric steam convection oven
Model:
M 5230 M 10110
Article no.:
116.613 116.620
Capacity:
max. 5 x 2/3 GN
max. 10 x 1/1 GN
Distance between
trays:
74 mm
Temperature range: 50 °C – 280 °C
Power: 3.2 kW / 230 V 50 Hz 1 NAC 12.6 kW / 400 V 50 Hz 3 NAC
Water connection: 3/4“
Water pressure: max. 3 bar
Dimensions: W 620 x D 755 x H 635 mm W 890 x D 815 x H 1015 mm
Weight: 62,0 kg 115,2 kg
Equipment:
1 grille 2/3 GN, 1 tray 2/3 GN 1 grille 1/1 GN, 1 tray 1/1 GN
1 exhaust pipe, 1 pressurised water hose
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