Barazzoni FACILE DUAL SYSTEM, Instructions For Use Manual

Page: 22 / 104

FRUITS
FOOD VALVE
POSITION
QUANTITY WATER
(glasses)
TIME
(minutes)
Dried figs 1 200 g 3-4 5
Dried peaches 1 200 g 1/2 5
Dried prunes 1 200 g 1/2 8
Fresh apricots
1 500 g 1 2
Fresh peaches 1 500 g 1/2 2
Fresh plums 1 500 g 1 3
Pears 1 500 g 1/2 2
MEAT
FOOD VALVE
POSITION
QUANTITY WATER
(glasses)
TIME
(minutes)
Beef Goulasch
2 500 g 2 30
Boiled beef 2 500 g 5 40
Boiled beef’s tongue 2 800 g 5 40
Boiled calf 2 500 g 5 30
Boiled calf’s tongue
2 800 g 5 40
Boiled chicken 2 500 g 5 20
Boiled cotechino 2 500 g 6 20
Calf Goulasch
2 500 g 2 25
Roasted beef 2 500 g 1 35
Roasted calf 2 500 g 1 25
Roasted chicken 2 500 g 2 20
Roasted lamb
2 500 g 1 20
Roasted pork 2 500 g 1/2 25
Roasted rabbit 2 500 g 1 15
Smoked pork’s tongue
2 800 g 2 30
Stewed beef 2 500 g 1 35
Stewed calf 2 500 g 1 30
Stewed chicken 2 500 g 1 20
Stewed goose
2 800 g 2 25
Stewed lamb 2 500 g 1 20
Stewed pork 2 500 g 2 20
Stewed pork’s leg 2 500 g 2 25
Stewed pork’s tongue
2 800 g 5 30
Stewed rabbit 2 500 g 1
1/2
20
Stewed smoked pork 2 500 g 3 20
Stewed tripe
2 500 g 2 30
22