21
Natural convection
Both the lower and upper heating elements operate together.
This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and
crisping food. You obtain very good results when cooking on a shelf adjusting the temperature
between 50 and 250°C.
Lower heating element
This function is particularly indicated for cooking from the bottom, warming up food or sterilizing
glass jars. It is also indicated for food requiring long and slow cookings, i.e. casserole.
This function is without check and adjustment of the temperature.
Upper heating element
It is indicated for warming up pre-cooked food when placing the grid on the second shelf from
the top, or for defrosting pastry placing the grid on the first shelf from the bottom.
This function is without check and adjustment of the temperature.
Total grill heating element and (turnpit motor according to the models, see Fig.11).
It is indicated for cooking on the spit, grilling and gratinating.
This function must always be used with half-open door and control protection in position (see
fig.10).
The oven is fitted with:
• a lower heating element;
• an upper heating element, which according to the cooking mode can be used for grilling or
baking.
When you turn the control knob to position the light will be on for all the following operations.
THER SELECTOR KNOB
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ 250
Fig. A
Fig. B
50
90
130
150
170
190
210
230
250
INSTRUCTIONS FOR USE: to switch off the ovens, turn the knobs on position and .
CONVECTIONAL OVENS
A
B
Knob position
°C
1
50
2
70
3
90
4
110
5
130
6
150
7
170
8
190
9
210
10
230
11
250
All functions will start after selecting the oven temperature with the thermostat knob.
The oven is fitted with:
• a lower heating element;
• an upper heating element, which according to the cooking mode can be used for grilling or
baking.
When you turn the control knob to position the light will be on for all the following operations.
Natural convection
Both the lower and upper heating elements operate together. This is the traditional cooking,
very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very
good results when cooking on a shelf adjusting the temperature between 50 and MAX°C.
Lower heating element
This function is particularly indicated for cooking from the bottom, warming up food or sterilizing
glass jars. It is also indicated for food requiring long and slow cookings, i.e. casserole. This
function can be used between 50 and MAX°C.
Upper heating element
It is indicated for warming up pre-cooked food when placing the grid on the second shelf from
the top, or for defrosting pastry placing the grid on the first shelf from the bottom. This function
can be used between 50 and MAX°C.
Total grill heating element or (turnpit motor according to the models, see Fig.11).
It is indicated for cooking on the spit, grilling and gratinating.
This function must always be used with half-open door and control protection in position (see
fig.10).
SELECTOR KNOB THERMOSTAT
Some models are designed for the grill to be used with the oven door completely closed.
Make sure that the oven is designed for this type of operation.
Warning: In this case the deflector shown in fig. 10 is not supplied.
This function can be used between 50 and 200°C as maximum temperature.
50 ÷ 200
GB
Note: the oven must be used with the door closed
max
50
75
100
125
150
175
200
225
70
110
1
2
3
4
5
6
7
8
9
10
11
