24
max
50
75
100
125
150
175
200
225
50 ÷ 200
50 ÷ MAX
50 ÷ MAX
50 ÷ 200
50 ÷ 200
All functions will start after selecting the oven temperature with the thermostat
knob.
The oven is fitted with:
• a lower heating element;
• an upper heating element, which according to the cooking mode can be used
for grilling or baking.
• a circular heating element, which surrounds the fan.
N.B.: The oven light switches on and remains on upon activation of one the
functions mentioned below.
Natural convection
Both the lower and upper heating elements operate together. This is the traditional
cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping
food. You obtain very good results when cooking on a shelf adjusting the
temperature between 50 and MAX°C.
Lower heating element
This function is particularly indicated for cooking from the bottom, warming up
food or sterilizing glass jars. It is also indicated for food requiring long and slow
cookings, i.e. casserole. This function can be used between 50 and MAX°C.
Fan-assisted bottom element
The air, heated by the grill element, is drawn in by the fan, which circulates it on
the food at the desired temperature between 50 and 200°C. This function can be
used for sterilizing food
MULTIFUNCTIONAL OVEN A 5 FUNCTIONS
Fan-assisted natural convection
Both the top and bottom elements are on, as is the fan. This is the conventional
cooking method, excellent for a variety of foods. It produces good results for
cooking on one level -- ideal for biscuits, cakes and canapés -- with the temperature
adjustable from 50 to 200°C.
Fan-assisted forced-air grill
The air, heated by the grill element, is drawn in by the fan and circulated on the
food at the desired temperature between 50 and 200°C. The forced-air grill is a
valid substitute for a turnspit, and gives excellent results with poultry, sausages
and red meats, even in large amounts.
GB
Note: the oven must be used with the door closed
