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GUIASDE
COCCION
USING YOUR RICE COOKER
To Steam Food:
1. When steaming only, add the appropriate amount of water to the inner pot
according to the food to be cooked. A convenient steaming guide has been
provided on page 11 for vegetables and page 12 for meats.
2. Place food into the steam tray. Smaller foods may be placed in a heat-proof
dish and then placed into the steam tray.
3. Set the inner pot into the body of the rice cooker, making sure that the exterior
is clean and completely dry, then place the steam tray into the inner pot.
Close the lid and plug the power cord into a wall outlet.
4. Press the “MENU” button until the arrow points to the ‘STEAM/COOK’ setting.
Press the “START” button.
5. When food has steamed for the appropriate time, press the “WARM/OFF”
button. Exercise caution when opening the lid and removing the steam tray
and wear protective kitchen mitts to avoid burns.
6. The rice cooker will remain on keep warm mode until it is unplugged. Always
unplug the rice cooker when not in use.
FOR INSTRUCTIONS ON COOKING RICE AND
STEAMING SIMULTANEOUSLY, REFER TO PAGE 8.
Paracocer
alimentosal
vapor
:
1.
Par
ac
oci
nar
alv
apo
rsi
nc
oce
ra
rro
z,a
gre
gue
la
can
tid
ad
de
agu
ad
ese
ada
ala
olla
int
erio
r.
En
las
pág
ina
s1
1(v
ege
tal
es)
y1
2(c
arn
es)
apa
rec
eu
nas
guía
sú
tile
sp
ara
coc
era
lv
apo
r.
2.
Col
oqu
elo
sa
lim
ent
ose
nla
cha
rol
a,s
ie
sq
ue
cab
en
allí,
op
óng
alo
se
nu
n
taz
ón
ap
rue
ba
de
cal
ory
lue
go
col
oqu
ee
lta
zón
en
la
cha
rol
ad
ent
ro
de
la
olla
arro
cer
a.
3.
Ase
gúr
ese
de
que
la
sup
erfic
ie
ext
erio
rd
ela
olla
está
com
ple
tam
ent
ese
ca
y
lim
pia
.C
olo
que
la
olla
int
erio
rc
on
la
cha
rol
ad
ev
apo
re
ne
lc
uer
po
de
la
arro
cer
a.C
ier
re
la
tap
ay
con
ect
ee
le
nch
ufe
ala
tom
aco
rrie
nte
.
4.
Pre
sio
ne
elb
otó
nd
e“M
ENU
”h
asta
que
la
fle
cha
ind
iqu
ea
lm
odo
de
coc
ina
r
alv
apo
r(S
tea
m/C
ook
).
Opr
im
ae
lb
otó
nd
ein
ici
o(S
tar
t).
5.
Cua
ndo
hay
ate
rm
ina
do
elc
oci
mie
nto
alv
apo
r,la
arro
cer
ac
am
bia
rá
aut
om
átic
am
ent
ea
lm
odo
de
cal
ent
am
ien
to
("w
arm
").
Se
rec
om
ien
da
que
no
dej
elo
sa
lim
ent
ose
ne
lm
odo
de
cal
ent
am
ien
to
más
de
5a
10
min
uto
s
par
ae
vita
rq
ue
se
sob
rec
uez
an.
La
pan
tal
la
dig
ita
lm
ostr
ará
cua
nta
sh
ora
sla
com
ida
ha
esta
do
en
elm
odo
de
cal
ent
am
ien
to.
6.
La
arro
cer
ap
erm
ane
cer
áa
lm
odo
de
cal
ent
am
ien
to
has
ta
que
ele
nch
ufe
sea
des
con
ect
ado
de
la
tom
aco
rrie
nte
.S
iem
pre
des
enc
huf
ela
arro
cer
a
des
pué
sd
eu
sar
la.
Par
ain
stru
cci
one
sd
ec
oci
nar
arro
zy
vap
ora
rsi
mul
tán
eam
ent
e,v
ea
ala
póg
ina
8.
6
6
Short on time?
The steam/cook function can be used as a quick cook mode for your rice.
This will forego the soaking cycle, saving a significant amount of time.
However, we only recommend doing this if time is of the essence. The rice
produced by quick cooking will not be as good as if the full, proper rice
cycle was used.
¿Tengasprisa?
Lafunción
de“steam/cook”
puedeser
utilizadocomo
modorápido
de
cocciónpara
elarroz.
Estorenun
ciaráel
ciclode
remojo,ahorrando
una
cantidadde
tiemposignificativa.
Sinembargo
,recomenda
mossolamente
usarlosi
eltiempo
estáde
laesencia.
Elarroz
producidopor
cocinarrápido
noestará
casicomo
buenocomo
siel
ciclocompleto
fuerautilizado.