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To Steam Food And Cook Rice Simultaneously
One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Begin cooking the desired amount of rice. See “To Cook Rice” on page 4 for
detailed instructions. Do not attempt to cook more than 8 cups (uncooked) of
white rice (6 cups if using brown rice) while using the steam tray
simultaneously, or the steam tray will not fit properly.
2. Place the inner pot into the unit, close the lid and press “START”.
3. Refer to the steaming guides for vegetables (page 11) or meat (page 12) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once.
4. Place your choice of vegetables and/or meat into the steam tray. Open the
lid, using caution as steam escaping will be extremely hot, and place steam
tray into the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time, open the lid. Use
caution when opening lid as steam escaping will be extremely hot. Remove
the steam tray and check food to be sure it has been thoroughly cooked.
Exercise caution when removing the steam tray as well; it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until
finished. When the rice is ready the cooker will automatically switch to keep
warm mode. The digital display will indicate the number of hours food has
been warming.
8. Press “WARM/OFF” to turn off the rice cooker. Always unplug the rice cooker
when not in use.
CAUTION:
• Use caution when opening lid as steam escaping will be extremely hot.
• If cooking pot is returned to cooker when wet it will damage this product,
causing it to malfunction.
NOTE
It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of the cycle
so that steamed food does not become cold or soggy before the rice is
ready.
USING YOUR RICE COOKER
GUIASDE
COCCION
Par
ac
oci
nar
arro
zy
vap
ora
rs
im
ultá
nea
men
te:
Unade
lasfunciones
másconvenientes
deeste
arroceraes
laabili
dadde
cocer
arrozy
vaporaralimentos
simultáneamente.Es
idealpara
cocinarcomidas
completasdeliciosas
enuna
solaolla.
1.Empiece
acocinar
lacantidad
deseadade
arroz.
Veaa
laseccion
titulada
‘Para
cocinararroz
’en
lapágina
4para
instruccionesdetalladas.
Nointentar
cocermás
que8
tazasde
arroz(crudo)
sese
deseecocinar
alvapor
ala
vez.
Labandeja
paravaporar
nocaberá.
2.Coloque
laolla
interioren
labase
dela
arroceray
oprima‘Start.’
3.Use
lastablas
dereferencia
paravegetales
(página
11)y
paracarne
(página
12)para
sugerenciasy
tiemposde
cocimientoaproximados.
Se
recomiendaagregar
labandeja
devaporar
cercadel
findel
ciclode
cocimientopara
evitarque
lacomida
seenfríe
antesde
queesté
listoel
arroz.
4.Ponga
lacarne
y/olas
vegetalesen
labandeja
paravaporar.
Abrela
tapa
conmucho
cuidadoporque
vaporcaliente
seescapará
.Coloque
labandeja
paravaporar
enla
ollainterior.
5.Cierra
latapa
ypermite
queel
aparatocontinue
cocinando.
6.Una
vezque
losalimentos
hancocidos
porel
tiemponecesario,
abrela
tapa
conmucho
cuidado.
Elvapor
calientese
escapará.Remueva
labandeja
paravaporar,
concuidado
porque
estarácaliente
,y
asegúresede
quelos
alimentosestén
listos.
7.Cierra
latapa
ypermite
queel
arrozcocine
hastaque
estéterm
inado.La
arrocera
soñaráy
cambiaráautomáticamente
almodo
de‘WARM’
(calentar).La
pantalladigital
mostrarácuantas
horasel
arrozha
sido
calentando.
8.Oprima
elbotón
decalentar/apagar
(“WARM/OFF”)para
apagarla
unidad.
Siempredesconecte
launidad
dela
tomacorrientedespués
deusar.
PRE
CA
UC
IÓ
N:
•Use
cautionwhen
openinglid
assteam
escapingwill
beextremely
hot.
•S
ila
olla
par
ac
oce
re
stá
moj
ada
yse
col
oca
nue
vam
ent
ee
nla
olla
int
erio
r,
cau
sar
ád
año
sy
fal
las
alp
rod
uct
o.
NOTA:
Sepuede
vaporarla
comidadurante
cualquierparte
delciclo
de
cocimiento.Se
recomiendavaporar
alfin
delciclo
paraevitar
quelos
alimentosse
enfríen
antesde
queel
arrozesté
listo.
8
8