Aroma ARC-852, Instruction Manual

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To Steam Food And Cook Rice Simultaneously
One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Begin cooking the desired amount of rice. See “To Cook Rice” on page 4 for
detailed instructions. Do not attempt to cook more than 8 cups (uncooked) of
white rice (6 cups if using brown rice) while using the steam tray
simultaneously, or the steam tray will not fit properly.
2. Place the inner pot into the unit, close the lid and press “START”.
3. Refer to the steaming guides for vegetables (page 11) or meat (page 12) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once.
4. Place your choice of vegetables and/or meat into the steam tray. Open the
lid, using caution as steam escaping will be extremely hot, and place steam
tray into the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time, open the lid. Use
caution when opening lid as steam escaping will be extremely hot. Remove
the steam tray and check food to be sure it has been thoroughly cooked.
Exercise caution when removing the steam tray as well; it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until
finished. When the rice is ready the cooker will automatically switch to keep
warm mode. The digital display will indicate the number of hours food has
been warming.
8. Press “WARM/OFF” to turn off the rice cooker. Always unplug the rice cooker
when not in use.
CAUTION:
• Use caution when opening lid as steam escaping will be extremely hot.
• If cooking pot is returned to cooker when wet it will damage this product,
causing it to malfunction.
NOTE
It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of the cycle
so that steamed food does not become cold or soggy before the rice is
ready.
USING YOUR RICE COOKER
GUIASDE COCCION
Par ac oci nar arro zy vap ora rs im ultá nea men te:
Unade lasfunciones másconvenientes deeste arroceraes laabili dadde cocer
arrozy vaporaralimentos simultáneamente.Es idealpara cocinarcomidas
completasdeliciosas enuna solaolla.
1.Empiece acocinar lacantidad deseadade arroz. Veaa laseccion titulada
‘Para cocinararroz ’en lapágina 4para instruccionesdetalladas. Nointentar
cocermás que8 tazasde arroz(crudo) sese deseecocinar alvapor ala vez.
Labandeja paravaporar nocaberá.
2.Coloque laolla interioren labase dela arroceray oprima‘Start.’
3.Use lastablas dereferencia paravegetales (página 11)y paracarne
(página 12)para sugerenciasy tiemposde cocimientoaproximados. Se
recomiendaagregar labandeja devaporar cercadel findel ciclode
cocimientopara evitarque lacomida seenfríe antesde queesté listoel arroz.
4.Ponga lacarne y/olas vegetalesen labandeja paravaporar. Abrela tapa
conmucho cuidadoporque vaporcaliente seescapará .Coloque labandeja
paravaporar enla ollainterior.
5.Cierra latapa ypermite queel aparatocontinue cocinando.
6.Una vezque losalimentos hancocidos porel tiemponecesario, abrela tapa
conmucho cuidado. Elvapor calientese escapará.Remueva labandeja
paravaporar, concuidado porque estarácaliente ,y asegúresede quelos
alimentosestén listos.
7.Cierra latapa ypermite queel arrozcocine hastaque estéterm inado.La
arrocera soñaráy cambiaráautomáticamente almodo de‘WARM’
(calentar).La pantalladigital mostrarácuantas horasel arrozha sido
calentando.
8.Oprima elbotón decalentar/apagar (“WARM/OFF”)para apagarla unidad.
Siempredesconecte launidad dela tomacorrientedespués deusar.
PRE CA UC IÓ N:
•Use cautionwhen openinglid assteam escapingwill beextremely hot.
•S ila olla par ac oce re stá moj ada yse col oca nue vam ent ee nla olla int erio r,
cau sar ád año sy fal las alp rod uct o.
NOTA:
Sepuede vaporarla comidadurante cualquierparte delciclo de
cocimiento.Se recomiendavaporar alfin delciclo paraevitar quelos
alimentosse enfríen antesde queel arrozesté listo.
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