Aroma ARC-852, Instruction Manual

Page: 6 / 19

Before First Use:
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1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse
and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
7. Wash the steam vent. See page 13 for detailed instructions.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
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1. Lea tod asl asi nstr ucc ion esy med ida sim por tan tes de seg urid ad.
2. Ret ire tod osl osm ate ria les de em paq ue ya seg úre se de que los artí cul oss e
rec iba ne nb uen asc ond ici one s.
3. Rom pa tod asl asb olsa sd ep lás tic o,y aq ue pue den rep res ent aru nrie sgo par a
los niñ os.
4. Lav elo sa cce sor ios yla tap ade ra de vid rio con agu ati bia yja bón .E nju águ elo sy
séq uel osc om ple tam ent e.
5. Saq ue la olla int erio rd ela olla arro cer ay láv ela con agu ati bia yja bón .
Enj uág uel ay séq uel ato tal men te ant esd ev olve rla ap one rd ent ro de la olla .
6. Lim pie elc uer po de la olla con una toa lla húm eda .
7. Lim pie la vál vula de vap or. Vea la pág ina 13 par ain stru cci one sd eta lla das .
•N ou tilic elim pia dor esa bra sivo sn ifib ras par ata lla r.
•E nn ing ún mom ent osu mer ja en agu ao alg ún otro líq uid o,la bas ed ela olla
arro cer ao elc ord ón nila cla vija .
USING YOUR RICE COOKER
COMOUSAR ELAPARATO
To Cook Rice:
1. Using the measuring cup provided, measure out the desired amount of rice.
One cup refers to one full, level cup. The measuring cup provided adheres to
rice industry standards (180mL) and is not equal to one U.S. cup (240mL).
2. Rinse rice in a mesh strainer or other separate container (do not rinse rice in
the inner pot) until the water becomes relatively clear. Drain; then place
rinsed rice into the inner pot.
3. Using the measuring cup provided, or the measurement lines inside the inner
pot, add the appropriate amount of water to the inner pot. A helpful
rice/water measurement guide is included on page 9. Smooth over the top
of the rice with the rice paddle so that rice surface is level to ensure even
cooking. The measurement lines are intended for white rice only, if making
brown rice refer to the brown rice instructions on page 9.
4. Place the inner pot in the rice cooker. Close the lid, making sure that it locks
into place, and plug power cord into a wall outlet. The ‘START’ light will flash.
5. Press the “MENU” button until the arrow is pointing to the desired setting.
Choose from white rice, brown rice or sushi rice.
6. Press “START” button. The indicator light will illuminate.
7. As the cook cycle nears completion, a countdown will appear on the digital
display to count down the last 12 minutes. Once the countdown reaches 0,
the rice is finished cooking.
8. After cooking, the rice cooker will automatically switch to keep warm mode
and the “WARM” indicator light will illuminate. Allow rice to stand on keep
warm mode for 5-10 minutes without removing the lid. This will ensure that the
rice is cooked thoroughly.
9. The rice cooker will remain in keep warm mode until it is unplugged and the
digital display will indicate the number of hours rice has been warming.
Unplug the cord from the wall outlet when not in use.
Antesde usarlapor primeravez:
1. Usa ndo la taz ad em edi rp rop orc ion ada ,m ida la can tid ad des ead ad ea rro z.
Una taz ae quiv ale au na taz ac om ple ta mar cad ae ne ln ive l. La taz ad em edi r
inc lui da esd e1 80 mL yn oig ual aa una taz ae stá nda r(U .S. cup 240 mL) .
2. Enj uag ue ela rro ze nu nc ola dor uo tro con ten edo rse par ado (no enj uag ue el
arro ze nla olla int ern a)h asta que ela gua se con vie rta rel ativ am ent ec lar a.
Pon ga ela rro ze nju aga do en la olla int ern a.
3. Usa ndo la taz ap ara med irin clui da ola slín eas de par am edi rd ent ro de la olla
int ern a,a gre gue la can tid ad apr opi ada de agu ae nla olla int ern a. Una guía
muy útil par am edi ra gua ya rro ze stá inc luid ae nla pág ina 9.N ive le la sup erfic ie
de arro ze nla olla con la esp átu la par aq ue así pue da ten eru na coc ció n
uni for me.
4. Pon ga la olla int ern ae nla arro cer a.P ong ala tap ade ra, ase gur ánd ose que esté
en su lug ar, ye nch ufe elc abl ea la tom ad ec orrie nte en la par ed.
5. Pre sio ne elb otó nd eM enu has ta que su sel ecc ión apa rec ee nla pan tal la dig ita l.
Esc oge ent re arro zb lan co (W hite ric e), arro zd esu shi (su shi )o arro zin teg ral (br ow n
ric e).
6. Opr im ae lb otó nd ein ici o(S tar t). Elfo co ind ica dor se enc end erá .
7. Cua ndo elc icl od ec occ ión ace rca ala ter min aci ón, una cue nta
des cen die nte apa rec erá en elin dic ado rd igi tal par ac ont ara baj od elo s
últim os1 2m inu tos .U na vez que la cue nta des cen die nte alc anc e0 ,e lc icl ose
ha aca bad o.
8. Una vez ter min ado elc oci mie nto ,la arro cer ac am bia rá alm odo de
cal ent am ien to ye lfo co ind ica dor “w arm ”se enc end erá .D eje rep osa re la rro zd e
5a 10 min uto s,s in des tap ar. Esto ase gur ará que ela rro zq ued eb ien coc ido .
9. La arro cer ase que dar áe ne lm odo de cal ent am ien to has ta que se des con ect e
ele nch ufe de la tom aco rrie nte yla pan tal la dig ita lm ostr ará cua nta sh ora sla
com ida ha sid oc ale nta ndo .D esc one cte la olla arro cer au na vez que ter min ee l
coc im ien to.
Paracocinar arroz: