Aroma ARC-852 Instruction Manual Download Page 16

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TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may differ.

Below are some troubleshooting tips to help you achieve the desired consistency.

PROBLEM

SOLUTION

Rice is too dry/hard

after cooking.

If your rice is dry or hard/chewy when the rice

cooker switches to keep warm mode,

additional water and cooking time will soften

the rice. Depending on how dry your rice is,

add ½ to 1 cup of water and stir through.

Close the lid, select the type of rice by

pressing “MENU.” Once the proper rice type

is selected press the “START” button. When

rice cooker switches to keep warm mode,

open the lid and stir the rice to check the

consistency. Repeat as necessary until rice is

soft and moist.

Rice is too moist/soggy

after cooking.

If your rice is still too wet or soggy when the

rice cooker switches to keep warm mode, use

the rice paddle to stir the rice. This will

redistribute the bottom (moistest) part of the

rice as well as release excess moisture. Close

the lid and allow to remain on keep warm

mode for 10-30 minutes as needed, opening

the lid and stirring periodically to release

excess moisture.

SOLUCION DE

PROBLEMAS

Dado que

las variedades

de ar

roz pueden

variar en

su composición,

los

resultados también

pueden diferir.

A contin

uación se

incluyen al

gunos consejos

para solucionar

problemas, a

fin de

ayudarle

a lograr

la consistencia

deseada.

PROBLEMA

SOLUCION

El arroz

está seco

y/o

duro.

Si el

arroz

está

seco o

duro/gomoso

cuando

la cacerola

para arroz

cambia a

modo

WARM (CALENTAR),

el arroz

se ablandará

con más

agua y

más tiempo

de cocci

ón.

Según cuán

seco esté

el arro

z, agregu

entre ½

y 1

taza de

agua, y

revuelva. Cierre

la tapa

y presione

empiece de

nuevo el

ciclo de

cocimiento. Cua

ndo la

cacerola

para ar

roz cambia

a modo

WARM

(CALENTAR), abra

la tapa

y re

vuelva el

arroz

para controlar

su consistencia.

Repita

este

procedimiento según

sea necesario

hasta

que el

arroz

esté blando

y húmedo

El arroz

está caldoso

y/o agua

chento

Si el

arroz

aún está

demasiado caldoso

aguachento cuando

la cacerola

para arroz

cambia a

modo WARM

(CALENTAR),

revuelva con

la paleta

para arroz.

Esto

redistribuirá el

arroz que

está en

el fondo

(el

más húmedo)

y tambié

n liberará

el exceso

de humedad.

Cierre la

tapa y

deje en

modo WARM

(CALENTAR) durante

10 a

minutos según

sea necesario;

abra la

tapa y

revuelva periódicamente

a fin

liberar el

exceso de

humedad.

Summary of Contents for ARC-852

Page 1: ...10 Cup Sensor Logic Rice Cooker and Food Steamer Instruction Manual ARC 852 www AromaCo com ...

Page 2: ...a button Now you can enjoy the great taste and nutritional benefits of brown rice without the hassles of traditional preparation methods This rice cooker also comes equipped with a steam tray Ideal for preparing nutritious well balanced meals steaming locks in food s natural flavor moisture and nutrients without the use of added oils or fats Included in this instruction manual is a handy steaming ...

Page 3: ...r or table 11 Do not place on or near a hot burner or in a heated oven 12 Do not use the appliance for other that its intended use 13 Extreme caution must be used when moving the appliance containing hot water or other liquids 14 Do not touch cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding 15 Use only with a 120V AC power outlet 16 Alway...

Page 4: ...ildren or tripped over unintentionally 2 This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug i...

Page 5: ...p slow cook steam cook Delay Timer White Rice Brown Rice Sushi LCD display Delay Timer button Menu button Delay Timer indicator Start indicator Start button Warm Off indicator Warm Off button Timer hrs Spoon Holder Diagram Accessories ins sost B Pa C Pant LC Tec d Me L Indic p De Tie Inner Pot 3 Lid Spoon Soup Ladle Spoon Holder Measuring Cup Steam Tray ...

Page 6: ... add the appropriate amount of water to the inner pot A helpful rice water measurement guide is included on page 9 Smooth over the top of the rice with the rice paddle so that rice surface is level to ensure even cooking The measurement lines are intended for white rice only if making brown rice refer to the brown rice instructions on page 9 4 Place the inner pot in the rice cooker Close the lid m...

Page 7: ...roll Pr Pro que que mull Pro coc min adi épo Pro Ac nec bas To Use the Delay Timer 1 Press MENU to select White Rice Brown Rice or Sushi For health and safety reasons the delay timer will only work with these three functions 2 Press DELAY TIMER Select the number of hours within which you would like your cooking to finish by pressing the button to add one hour or button to subtract one hour 1 to 15...

Page 8: ...til the arrow points to the STEAM COOK setting Press the START button 5 When food has steamed for the appropriate time press the WARM OFF button Exercise caution when opening the lid and removing the steam tray and wear protective kitchen mitts to avoid burns 6 The rice cooker will remain on keep warm mode until it is unplugged Always unplug the rice cooker when not in use FOR INSTRUCTIONS ON COOK...

Page 9: ...ridge Soup Press the START button 3 Heat will rapidly rise to bring ingredients to a boil then reduce to a lower temperature Heat will be maintained for 1 hour 4 Cooker will automatically switch to keep warm mode when complete The digital display will indicate the number of hours food has been warming 5 Press WARM OFF to turn the rice cooker off Always unplug the rice cooker when not in use Pa 1 2...

Page 10: ...into the rice cooker 5 Close the lid and allow the cooker to resume cooking 6 Once food has been steamed for the appropriate time open the lid Use caution when opening lid as steam escaping will be extremely hot Remove the steam tray and check food to be sure it has been thoroughly cooked Exercise caution when removing the steam tray as well it will be hot 7 Close the lid of the rice cooker and al...

Page 11: ...Cups 4 1 4 Cups 6 Cups 4 Cups 5 1 2 Cups 8 Cups 5 Cups 6 3 4 Cups 10 Cups 6 Cups 8 Cups 12 Cups 7 Cups 9 1 4 Cups 14 Cups 8 Cups 10 1 2 Cups 16 Cups Brown Rice Water Measurement Chart SPECIAL INSTRUCTIONS Brown rice wild rice and rice mixes vary in their make up Some variations may require longer cooking times and or additional water in order to achieve optimum results Refer to the individual pack...

Page 12: ...OOKED CUPS COOKING TIME 2 Cups 30 35 Min 2 Cups 100 105 Min 3 Cups 32 37 Min 3 Cups 102 107 Min 4 Cups 34 39 Min 4 Cups 110 115 Min 5 Cups 38 43 Min 5 Cups 114 119 Min 6 Cups 40 45 Min 6 Cups 116 121Min 7 Cups 41 46 Min 7 Cups 118 123 Min 8 Cups 43 48 Min 8 Cups 120 125 Min 9 Cups 44 49 Min 9 Cups N A 10 Cups 46 51 Min 10 Cups N A HELPFUL HINTS 1 Rinse rice before placing into the inner pot to rem...

Page 13: ...t to add a small amount of water to help restore the cooking time 4 Altitude humidity and outside temperature will affect cooking times V VE EG GE ET TA AB BL LE E A AM MO OU UN NT T O OF F W WA AT TE ER R S ST TE EA AM MI IN NG G T TI IM ME E Asparagus 1 2 Cup 10 Minutes Bean Sprouts 1 2 Cup 5 Minutes Broccoli 1 4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 1...

Page 14: ...NOTE 1 Steaming times may vary depending on the cut of meat being used 2 To ensure meat tastes its best and is safe to eat check that meat is completely cooked prior to serving Use a meat thermometer to see if the internal temperature is at least that of the safe temperatures listed above If it is not simply place more water in the inner pot and repeat the cooking process until a safe temperature ...

Page 15: ...r 3 Wipe the steam vent clean with a damp cloth 4 Reinsert the steam vent for next use To Clean Heating Plate See Diagram 2 Heating plate should be cleaned after every use 1 Wipe the heating plate with a warm damp cloth 2 Dry with a soft dry cloth Rice grains or other dried materials may stick to the heating plate Repeat steps 1 and 2 until the heating plate is completely clean to ensure full cont...

Page 16: ...e of rice by pressing MENU Once the proper rice type is selected press the START button When rice cooker switches to keep warm mode open the lid and stir the rice to check the consistency Repeat as necessary until rice is soft and moist Rice is too moist soggy after cooking If your rice is still too wet or soggy when the rice cooker switches to keep warm mode use the rice paddle to stir the rice T...

Page 17: ...rnel that is two to three times longer than its width Cooked grains are more moist and tender than long grain and have a greater tendency to cling together Great for entrees sushi risotto and rice puddings Short Grain Rice Short grain rice has a short plump almost round kernel Cooked grains are soft and cling together yet remain separate and are somewhat chewy with a slight springiness to the bite...

Page 18: ...accounts for nearly 88 of the rice consumed in America It is grown and harvested by local farmers in five south central states and California Rice contains no sodium cholesterol trans fats or gluten and has only a trace of fat One half cup of rice contains about 100 calories Research shows that people who eat rice have healthier diets than non rice eaters and eat more like the U S Dietary Guidelin...

Page 19: ...efore returning an item please call the toll free number below for a return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abuse or neglect on the part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights which...

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