Aroma ARC-852, Instruction Manual

Page: 13 / 19

VEGETABLE STEAMING CHART:
11
11
T
ablapara coceral vaporlos vegetales:
SUG ERE NC IA SÚ TILE S
1. La may oría de los veg eta les abs orb en uni cam ent eu na peq ueñ ap arte
de agu ac uan do se está nc oci nan do alv apo r,n oe sn ece sar io
cam bia rla can tid ad de agu ap ara coc ina ra lv apo rd ife ren tes
alim ent os.
2. Par av apo rar yc oce ra rro zsi mult áne am ent e,s igu ela sin stru cci one sd e
coc ina ra rro zd ela sp ági na 8.
3. Cua ndo sea pos ibl e,m ant eng ala tap asi em pre cer rad ad ura nte tod o
elp roc eso de coc era lv apo r. Ela brir la tap ac aus ará una pér did ad e
cal ory vap or, res ulta ndo en un tie mpo de coc ció nm ásl ent o.S ie s
nec esa rio abr irl ata pa, tal vez des ee agr ega ru na peq ueñ ac ant ida d
de agu aa la olla par aa yud ara rep one re lti em po de coc ció n.
4. La altu ra, la hum eda dy la tem per atu ra ext erio ra fec tar án los tie mpo s
de coc ció n.
COOKING GUIDE
GUIASDE COCCION
HELPFUL HINTS
1. Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of
vegetables.
2. When steaming and cooking rice simultaneously, follow the instructions
on page 8.
3. When possible, always keep the lid closed during the entire steaming
process. Opening the lid causes a loss of heat and steam, resulting in a
slower cooking time. If you find it necessary to open the lid, you may
want to add a small amount of water to help restore the cooking time.
4. Altitude, humidity and outside temperature will affect cooking times.
V VEEGGEETTA ABBLLEE A AM MO OUUNNTT O OFF W WA ATTEERR SSTTEEA AM MIINNGG TTIIM MEE
Asparagus 1/2 Cup 10 Minutes
Bean Sprouts 1/2 Cup 5 Minutes
Broccoli 1/4 Cup 5 Minutes
Cabbage 1 Cup 15 Minutes
Carrots 1 Cup 15 Minutes
Cauliflower 1 Cup 15 Minutes
Corn 1 Cup 15 Minutes
Eggplant 1-1/4 Cup 20 Minutes
Green Beans 1 Cup 15 Minutes
Peas 1/2 Cup 10 Minutes
Spinach 1/2 Cup 10 Minutes
Squash 1/2 Cup 10 Minutes
String Beans 1 Cups 10 Minutes
Zucchini 1/2 Cup 10 Minutes
*This steaming chart is for reference only. Actual cooking time may vary.
10 Minutos 1/2 Taz a Calabacín
10 Minutos 1/2 Taz a Calabaza
10 Minutos 1/2 Taz a Espinaca
10 Minutos 1/2 Taz a Chicharos
15 Minutos 1 Taza Ejotes
20 Minutos 1-1/4 Tazas Berenjena
15 Minutos 1 Taza Maiz
15 Minutos 1 Taza Coliflor
15 Minutos 1 Taza Zanahoria
15 Minutos 1 Taza Col
5 Minutos 1/4 Taz a Brocoli
10 Minutos 1/2 Taz a Espárragos
TIEMPO DE
COCIMIENTO
CANTIDAD DE AGUA VEGETAL
*La ta bla de co cci ón al v apo r e s s ólo pa ra pro pós ito s d e c ons ulta . E l ti em po rea l
de coc ció n p ued e v aria r.