Aroma ARC-852, Instruction Manual

Page: 12 / 19

Lostiempos decocción sonaproximados. Estatabla espara referencia
únicamente.Posibles variacionesen tiemposde cocciónpodrían sercausados
poruno omás delos siguientesfactores:
•Variaciones enel tipode arrozcocinado.
•Variaciones enla cantidadde arrozy/o aguaen laolla interna.
•Si ustedprepara unasegunda tandade arrozenseguida dela primera,
lostiempos decocción podríanser menosdebido aque los
componentes delelectrodomésti code aunestén calientes.
•Abrir latapadera duranteel ciclode cocciónpodrían causarperdida de
calory vapor.El tiempode cocciónpodría serprolongado sila tapadera
esabierta antesde queel arrozesté listo.
10
10
COOKING GUIDE
GUIASDE COCCION
Cooking Time Chart:
Cooking times are approximate. This table is for reference only. Possible
variations in cooking times may be caused by one or more of the following
factors:
• Variations in the type of rice being cooked.
• Variations in the amount of rice and/or water in the inner pot.
• If you are making a second batch of rice shortly after the first batch,
cooking times may be reduced because the heating element will
already be warm.
• Opening the lid during the cooking cycle causes a loss of heat and
steam. Cooking time may be prolonged if the lid is opened before the
rice is finished.
WHITE RICE
UNCOOKED CUPS
COOKING TIME
BROWN RICE
UNCOOKED CUPS COOKING TIME
2 Cups 30-35 Min 2 Cups 100-105 Min
3 Cups 32-37 Min 3 Cups 102-107 Min
4 Cups 34-39 Min 4 Cups 110-115 Min
5 Cups 38-43 Min 5 Cups 114-119 Min
6 Cups 40-45 Min 6 Cups 116-121Min
7 Cups 41-46 Min 7 Cups 118-123 Min
8 Cups 43-48 Min 8 Cups 120-125 Min
9 Cups 44-49 Min 9 Cups N/A
10 Cups 46-51 Min 10 Cups N/A
HELPFUL HINTS
1. Rinse rice before placing into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
2. If you have experienced any sticking with the type of rice you are using,
try adding a light coating of vegetable oil or nonstick spray to the bottom
of the inner pot before adding rice.
3. The chart on page 9 is only a general measuring guide. As there are
many different kinds of rice available (see About Rice on page 15),
rice/water measurements may vary slightly.
Tab la de tie mpo sd ec occ ión :
ARROZBLANCO NO
COCIDO
DURACIONDE
COCCION
ARROZINTEGRAL
NOCOCIDO
DURACIONDE
COCCION
2Tazas 30-35Min 2Tazas 100-105Min
3Tazas 32-37Min 3Tazas 102-107Min
4Tazas 34-39Min 4Tazas 110-115Min
5Tazas 38-43Min 5Tazas 114-119Min
6Tazas 40-45Min 6Tazas 116-121Min
7Tazas 41-46Min 7Tazas 118-123Min
8Tazas 43-48Min 7Tazas 120-125Min
9Tazas 44-49Min 9Tazas *
10Tazas 46-51Min 10Tazas *
CO NSE JO SÚ TILE S
1. Enj uag ue ela rro zp ara qui tar le ele xce so de sal vad oy alm idó n. Esto
evi tar áq ue ela rro zse que me ose peg ue en elf ond od ela olla .
2. Sis ele está peg and oe la rro zd ebi do alt ipo de arro zq ue está usa ndo ,
int ent ea gre gan do una lig era cap ad ea cei te veg eta lo roc ío (sp ray )
ant iad her ent ea lfo ndo de la olla int erio ra nte sd ea gre gar ela rro z.
3. La tab la en la pág ina 9e ssó lo una guí ag ene ral de med ici ón. Pue sto que
exis te una gra nv arie dad de cla ses de arro ze ne lm erc ado (vé ase Ace rca
del Arro ze nla pág ina 15) ,la sm edi das de arro z/a gua pue den var iar
lig era men te.