![background image](http://html.mh-extra.com/html/aroma/arc-787d-1ng/arc-787d-1ng_instruction-manual_2975259016.webp)
Safety Considerations:
1)
Rice cookers cook at very high temperatures and will produce
large amounts of steam. Use extreme caution when opening rice
cooker during and after the cooking cycle.
When removing the
lid, keep hands and face away from the rice cooker to avoid the
steam.
2) If a recipe calls for the sauteing of butter or oil, use extreme
caution, as you would when cooking with other high-temperature
devices like a stove or oven. The inner pot will be hot, so use a
long-handled wooden spoon for stirring.
DO NOT USE the
short-handled rice paddle for this type of cooking
.
3) It is important to remember that the cooking cycle of the rice
cooker is controlled by the temperature of the inner pot. When
liquid boils off, the temperature will rise, causing the rice cooker to
automatically shift into the low temperature “Keep-Warm” mode.
This is fine for making rice dishes but if a recipe calls for steaming
or making soups, where copious quantities of liquid are used, the
rice cooker will not shut off until all liquid is boiled away. Follow
the recipe carefully and do not leave the rice cooker
unattended as it will continue to cook at high temperatures when
making soups, stews, chilis and steaming.
Monitor the cooking
process. MANUALLY TURN OFF the rice cooker when the time that
the recipe stipulates has elapsed.
• Spraying the inner pot with a light coating of nonstick cooking spray
is a great way to make cleanup easier without adding flavor or
calories to your meal.
• When a recipe calls for salt, use kosher salt. It has no impurities or
additives and dissolves easily. You will need to use about one an
half more kosher salt than you would table salt.
• If the rice cooker shuts off before the food is totally cooked, add
more water and start the cooker again.
• Stocks and broths can be used in place of water to add flavor and
improve texture when cooking rice. Stocks and broths can be found
in your local supermarket. Another option is to use bouillon cubes
(they come in a wide variety of flavors). One cube and one cup of
water usually makes one cup of stock.
HELPFUL HINTS
14
Med
ida
sd
eS
egu
rid
ad:
1)
Las
arro
cer
asc
oci
nan
ate
mpe
rat
ura
sm
uy
alta
sy
pro
duc
en
gra
nde
s
can
tid
ade
sd
ev
apo
r
.E
xtre
me
sus
pre
cau
cio
nes
cua
ndo
abr
ala
olla
,
ant
esy
des
pué
sd
elc
icl
od
ec
oci
mie
nto
.C
uan
do
abr
ala
cub
ier
ta
abi
s-
agr
ada
,m
ant
eng
ala
car
ay
man
osl
ejo
sd
ela
olla
par
ae
vita
re
lv
apo
r.
2)
Sila
rec
eta
de
coc
ina
le
pid
efr
eír
man
teq
uilla
oa
cei
te,
use
tan
ta
pre
-
cau
ció
nc
om
osi
est
uvi
ese
coc
ina
ndo
con
apa
rat
osd
ea
lta
ste
mpe
rat
-
ura
s,c
om
ose
ria
nh
orn
oso
est
ufa
s.L
ac
har
ola
int
erio
re
sta
rá
cal
ien
te
por
lo
que
deb
eu
tiliz
arc
uch
ara
sd
ep
lás
tic
oo
mad
era
bas
tan
te
lar
gas
par
a
bat
ir.
NO
USE
las
pal
ita
sc
orta
sp
ara
est
eti
po
de
coc
ina
.
3)
Esi
mpo
rta
nte
rec
ord
arq
ue
elc
icl
od
ec
oci
mie
nto
de
la
arro
cer
ae
s
con
tro
lad
ap
orl
ate
mpe
rat
ura
de
la
olla
int
erio
r.C
uan
do
los
líq
uid
os
hie
rve
nla
ste
mpe
rat
ura
sse
ele
var
an
cau
san
do
que
la
olla
cam
bie
aut
om
átic
am
ent
ea
la
mod
alid
ad
de
baj
ate
mpe
rat
ura
:“
Kee
p-W
arm
.”
Est
oe
stá
muy
bie
nc
uan
do
coc
ina
mos
pla
tillo
sd
ea
rro
z,p
ero
sila
rec
eta
pid
ev
apo
res
oso
pas
don
de
se
util
ice
nc
ant
ida
des
im
por
tan
tes
de
líq
uid
os,
la
olla
no
se
va
aa
pag
arh
ast
aq
ue
tod
osl
osl
íqu
ido
sse
hay
an
her
vid
o.S
iga
la
rec
eta
cui
dad
osa
men
te
yn
od
eje
la
arro
cer
a
des
ate
ndi
da,
ya
que
de
otra
for
ma
con
tin
uar
ác
oci
nan
do
aa
lta
s
tem
per
atu
ras
.
Vig
ile
elp
roc
eso
de
coc
im
ien
to
yA
PA
GUE
MA
NUA
LM
EN
TE
la
olla
cua
ndo
elt
iem
po
de
la
rec
eta
hay
atr
ans
cur
rid
o.
•
Elr
oci
arl
ac
har
ola
int
erio
rc
on
una
lig
era
cap
ad
eu
na
tom
iza
dor
par
a
coc
ina
r(n
op
ega
jos
o)e
su
na
exc
ele
nte
for
ma
de
hac
erm
ásr
ápi
da
la
lim
pie
za
alt
iem
po
que
evi
ta
agr
ega
rle
sab
ore
so
cal
oría
sa
su
com
ida
.
•
Cua
ndo
alg
una
rec
eta
de
coc
ina
le
pid
asa
l,u
tilic
ela
sal
“ko
she
r,”
ya
que
no
tie
ne
im
pur
eza
so
adi
tiv
osy
se
disu
elv
ec
on
fac
ilid
ad.
Nec
esit
ará
usa
r
una
ym
edi
av
ece
sm
ass
alk
osh
erd
elo
que
ser
ia
con
sal
de
mes
a.
•
Sila
olla
de
pre
sió
nc
oci
nad
ota
de
arro
zlle
gas
ea
apa
gar
se
ant
esd
eq
ue
la
com
ida
est
éto
tal
men
te
coc
ina
da,
agr
egu
em
ása
gua
yp
rén
dal
ad
e
nue
vo.
•
Pue
de
util
iza
rc
ald
osy
ext
rac
tos
en
vez
de
agu
ap
ara
mej
ora
rla
tex
tur
ay
els
abo
rd
ela
rro
zy
pue
den
enc
ont
rar
se
fác
ilm
ent
ee
nsu
sup
erm
erc
ado
.
Otra
sug
ere
nci
ase
ria
la
de
util
iza
rc
ubo
sd
ec
ald
o“
Bou
illo
n”
los
cua
les
vie
nen
en
una
gra
nv
arie
dad
de
sab
ore
s.N
orm
alm
ent
eu
nc
ubo
yu
na
taz
ad
ea
gua
equ
iva
len
au
na
taz
ad
ec
ald
o.
CO
NSE
JO
ÚTIL
14