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MEAT STEAMING CHART:
Meat
Amount of Water
Steaming Time
Safe Internal
Temperature
Fish
2 Cups
15 Min.
140º
Chicken
2½ Cups
20 Min.
165º
Pork
2½ Cups
20 Min.
160º
Beef
2½ Cups
Medium = 15 Min.
Medium-Well = 20 Min.
Well = 23 Min.
160º
STEAMING GUIDE
NOTE:
•
Steaming times may vary depending on the cut of meat being used.
•
To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until the meat is
adequately cooked.
•
When steaming and cooking rice simultaneously, follow the instructions on
page 9
. Place the steam tray over the rice as it cooks for the amount of
time needed, checking the food every so often for doneness.
Do not cook
more than 6 cups uncooked rice while steaming, or the steam tray will not
fit into the rice cooker
.
GUI
AS
DE
CO
CC
IO
N
NO
TA
:
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ue
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ita
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uad
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ent
e
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ina
da.
•
Cua
ndo
gui
se
yc
oci
ne
alv
apo
ra
rro
zsi
mul
tán
eam
ent
e,s
iga
las
ins
tru
cci
one
s
de
la
pág
ina
9
.C
olo
que
la
cha
rol
ad
ev
apo
rso
bre
ela
rro
zm
ien
tra
se
ste
se
est
éc
oci
nan
do
por
la
can
tid
ad
de
tie
mpo
ind
ica
da,
alt
iem
po
que
ins
pec
-
cio
na
fre
cue
nte
men
te
la
com
ida
par
av
erif
ica
rsu
coc
im
ien
to.
No
coc
ine
más
de
6ta
zas
de
arro
zc
rud
om
ien
tra
sse
coc
ine
alv
apo
rp
orq
ue
la
cha
rol
an
o
ent
rar
áe
nla
olla
.
11
Car
ne
Can
tid
ad
de
agu
a
Tie
mpo
de
coc
im
ien
to
Tem
per
atu
ra
san
a
Pes
cad
o
2Ta
zas
15
Min
.
140
º
Pol
lo
2
½
Taz
as
20
Min
.
165
º
Car
ne
de
cer
do
2
½
Taz
as
20
Min
.
160
º
Car
ne
de
vac
a
2
½
Taz
as
En
su
pun
to
=1
5M
in.
Bie
nh
ech
o=
20
Min
.
Muy
hec
ho
=2
3M
in.
160
º
TA
BLA
PA
RA
CO
CER
ALV
APO
RLA
SC
ARN
ES:
11