Aroma ARC-787D-1NG, Instruction Manual

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MEAT STEAMING CHART:
Meat Amount of Water Steaming Time
Safe Internal
Temperature
Fish 2 Cups 15 Min. 140º
Chicken 2½ Cups 20 Min. 165º
Pork 2½ Cups 20 Min. 160º
Beef 2½ Cups
Medium = 15 Min.
Medium-Well = 20 Min.
Well = 23 Min.
160º
STEAMING GUIDE
NOTE:
• Steaming times may vary depending on the cut of meat being used.
• To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until the meat is
adequately cooked.
• When steaming and cooking rice simultaneously, follow the instructions on
page 9 . Place the steam tray over the rice as it cooks for the amount of
time needed, checking the food every so often for doneness. Do not cook
more than 6 cups uncooked rice while steaming, or the steam tray will not
fit into the rice cooker .
GUI AS DE CO CC IO N
NO TA :
• Los tie mpo sd ec oci mie nto pue den var iar dep end ien do de los cor tes de la
car ne.
• Par aa seg ura rno sq ue la car ne ten ga su mej ors abo ry par ap rev eni rp osib les
enf erm eda des ,v erif iqu eq ue la car ne est éc om ple tam ent ec oci nad aa nte s
de ser virla ;si no esa sí, sim ple men te pon ga más agu ae nla cha rol ain ter ior y
rep ita elp roc eso de coc im ien to has ta que la car ne est éa dec uad am ent e
coc ina da.
• Cua ndo gui se yc oci ne alv apo ra rro zsi mul tán eam ent e,s iga las ins tru cci one s
de la pág ina 9 .C olo que la cha rol ad ev apo rso bre ela rro zm ien tra se ste se
est éc oci nan do por la can tid ad de tie mpo ind ica da, alt iem po que ins pec -
cio na fre cue nte men te la com ida par av erif ica rsu coc im ien to. No coc ine más
de 6ta zas de arro zc rud om ien tra sse coc ine alv apo rp orq ue la cha rol an o
ent rar áe nla olla .
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Car ne
Can tid ad de
agu a
Tie mpo de
coc im ien to
Tem per atu ra san a
Pes cad o
2Ta zas 15 Min . 140 º
Pol lo
2
½
Taz as 20 Min . 165 º
Car ne de
cer do
2
½
Taz as
20 Min . 160 º
Car ne de
vac a
2
½
Taz as
En su pun to =1 5M in.
Bie nh ech o= 20 Min .
Muy hec ho =2 3M in.
160 º
TA BLA PA RA CO CER ALV APO RLA SC ARN ES:
11