Aroma ARC-787D-1NG, Instruction Manual

Page: 12 / 22

HELPFUL HINT:
VEGETABLE STEAMING CHART:
VEGETABLE AMOUNT OF WATER STEAMING TIME
Asparagus ½ Cup 10 Minutes
Broccoli ¼ Cup 5 Minutes
Cabbage 1 Cup 15 Minutes
Carrots 1 Cup 15 Minutes
Cauliflower 1 Cup 15 Minutes
Corn 1 Cup 15 Minutes
Eggplant 1¼ Cup 20 Minutes
Green Beans 1 Cup 15 Minutes
Peas ½ Cup 10 Minutes
Spinach ½ Cup 10 Minutes
Squash ½ Cup 10 Minutes
Zucchini ½ Cup 10 Minutes
STEAMING GUIDE
• Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of vegetables.
• When steaming and cooking rice simultaneously, follow the instructions on
page 9 . Place the steam tray over the rice as it cooks for the amount of
time needed, checking the food every so often for doneness. Do not cook
more than 6 cups uncooked rice while steaming, or the steam tray will not
fit into the rice cooker .
• When possible, keep the lid closed during the entire steaming process.
Opening the lid causes a loss of heat and steam, resulting in a slower
cooking time. If you find it necessary to open the lid, you may want to
add a small amount of water to help restore the cooking time.
• Altitude, humidity and outside temperature will affect cooking times.
• This steaming chart is for reference only. Actual cooking time may vary.
10
CO NSE JO ÚTIL :
• Ya que la may oría de las ver dur ass olo pue den abs orb erc ier ta can tid ad
de agu a,n oe sn ece sar io aum ent ae ln ive ld ea gua par au na can tid ad
may ord ev erd ura s.
• Cua ndo se est ég uisa ndo yc oci nan do alv apo rsi mul tán eam ent e,s iga
las ins tru cci one sd ela pág ina 9 .C olo que dur ant ee lti em po nec esa rio la
cha rol ap ara elv apo rso bre ela rro zm ien tra se ste se coc ina ver ific and o
su coc ció n. No gui se más de 6ta sas de arro zc rud om ien tra sse cos ea l
vap or, ola cha rol ad ev apo rn oc abr áe nla olla .
• Man ten ga la tap ac erra da dur ant ee lp roc eso de coc im ien to ya que al
abr irla cau sar áu na pér did ad ev apo ry de cal or, pro voc and ou nti em po
de coc im ien to más len to. Sie sto tal men te nec esa rio qui tar la tap a,
cer ció res ed ea gre gar un poc od ea gua par are sta ura re lti em po de
coc im ien to.
• La alti tud ,la hum eda dy la tem per atu ra ext erio rd efin itiv am ent e
afe cta rán los tie mpo sd ec oci mie nto .
• Est a“ Tab la par aC oce rA lV apo rL osV ege tal es ”e sso lo com ore fer enc ia;
los tie mpo sre ale sd ec oci mie nto var iar án.
10
TA BLA PA RA CO CER ALV APO RLO SV EG ETA LES :
10 Min uto s
½
Taz a
Cal aba cín
10 Min uto s
½
Taz a Cal aba za
10 Min uto s
½
Taz a Esp ina ca
10 Min uto s
½
Taz a
Chi cha ros
15 Min uto s 1Ta za Ejo tes
20 Min uto s 1
¼
Taz as Ber enj ena
15 Min uto s 1Ta za Mai z
15 Min uto s 1Ta za Col iflo r
15 Min uto s 1Ta za Zan aho ria
15 Min uto s 1Ta za Col
5M inu tos
¼
Taz a Bro col i
10 Min uto s
½
Taz a Esp árra gos
TIE MPO DE
CO CIM IEN TO
CA NTID AD DE AG UA VEG ETA L
GUI AS DE CO CC IO N