Aroma ARC-787D-1NG, Instruction Manual

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9
USING YOUR RICE COOKER
To Steam Food And Cook Rice Simultaneously:
One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious, all-in-one meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “ To Cook Rice” on page 4 for details.
2. Place the inner pot into the unit and begin to cook the rice.
NOTE:
• It is possible to steam at any point during the rice cooking cycle. However,
it is recommended that you steam during the end of the cycle so that
steamed food does not grow cold or become soggy before the rice is
ready.
NOTE:
• Do not attempt to cook more than 6 cups (uncooked) of rice if steaming
and cooking rice simultaneously. The steam tray will not fit.
3. Refer to the steaming guides for vegetables ( page 9 ) or meat ( page 10 ) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once. See the “ Rice/Water Measurement Table ” included on
Page 6 for approximate rice cooking times.
4. Place your choice of vegetables or meat into the steam tray. Remove the lid,
using caution as steam escaping will be extremely hot, and place steam tray
into the rice cooker.
9
CO MO USA RS UA PA RA TO
Par ac oci nar arro zy vap ors im ultá nea men te:
Una de las ven taj asm asc onv eni ent esd ee ste pro duc to con sist ee nla hab ilid ad
de gui sar yd ec oce ra lv apo rsi mul tán eam ent e,i dea lp ara cre ard elic ios as
com ida s“ tod ase nu na. ”
1.C olo que la can tid ad des ead ad ea rro za síc om ola can tid ad apr opi ada de
agu ae nla olla int erio r.P ara det alle sv aya ala pág ina 4 de la sec ció n“ Par a
Coc ina rA rro z ”.
2.C olo que la olla int erio re nla uni dad ye mpi ece ac oci nar ela rro z.
NO TA :
Se pue de coc ina ra lv apo rd ura nte cua lqu ier par te del cic lo de coc im ien to
de arro z;s in em bar go le rec om end am osq ue coc ine alv apo rh ast ae lfi nal
del cic lo par aq ue la com ida no se enf ríe ose vue lva ape lm aza da o
moj ada .
NO TA :
No int ent ec oci nar mas de 6ta sas de arro z(c rud osi nc oce r)s id ese ag uisa r
yc oce rsi mul tán eam ent e,y aq ue la cha rol ad ev apo rn oc abr á.
5.V uel va ap one rla tap ay per mita que la olla rea nud ee lp roc eso de
coc im ien to.
6.U na vez que la com ida ha sid oc oci nad aa lv apo rre mue va la tap a.V erif iqu e
que su com ida hay asi do deb ida men te coc ina da. Eje rza pre cau ció nc uan do
sep are la olla de vap ory aq ue ten drá alta ste mpe rat ura s.
7.S ie la rro zn oh ate rm ina do de coc ina rse ,p ong ala tap ae nla olla yp erm ita
que ela rro zc ont inú ec oci énd ose has ta su tér min o.U na vez ter min ado el
pro ces ola olla aut om átic am ent ec am bia rá ala mod alid ad de “M
ant éng ase
Cal ien te.
”
8.P
res ion ee lb otó nd eK EEP -W ARM /O FF (M ant éng ase Cal ien te/ Apa gad o)p ara
des act iva rla arro cer a.
HELPFUL HINTS:
• Smaller foods may be placed in a heat-proof dish and then placed into
the steam tray.
• To prevent jucies from food being steamed dripping down onto the rice,
food may be placed onto a heat-proof dish placed inside the steam tray.
5. Replace the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time remove the lid. Use
caution when removing the lid as steam escaping will be extremely hot.
Remove the steam tray and check food to be sure it has been thoroughly
cooked. Exercise caution when removing the steam tray as well, as it will be
hot.
7. If the rice has not finished cooking, replace the lid of the rice cooker and allow
rice to continue to cook until done . Once the rice is finished, the rice cooker will
automatically switch to “Keep-Warm” mode.
8. Press the KEEP-WARM/OFF button to turn off the rice cooker. If the
KEEP-WARM/OFF button is not pressed, the rice cooker will remain in
“Keep-Warm” mode. It is not recommended to leave rice on “Keep-Warm”
mode for more than 12 hours.
3.P ara sug ere nci asy par ati em pos apr oxim ado sd ec oci mie nto alv apo r,p or
fav orr ecu rra ala sg uía sp ara coc era lv apo rv erd ura s( pág ina 9 )y car nes
( pág ina 10 ).L ea con sej am osm ete rla com ida que va ase rc oci da alv apo r
has ta elf ina ld elc icl op ara gui sar arro z,p ara que su com ida est éfr esc ay
cal ien te alm ism oti em po. Par ati em pos apr oxim ado sd ec oci mie nto ,v ea las
“ Tab las de Med ida sd eA rro z/A gua ”in clu ida se nla pág ina 6 .
4.C olo que sus ver dur aso car nes sel ecc ion ada se nla cha rol ad ev apo r.
Des pre nda la tap ac on pre cau ció ny aq ue elv apo rp ued ee sta r
ext rem ada men te cal ien te yc olo que la cha rol ad ev apo re nla olla .
CO NSE JO ÚTIL :
• Alim ent osm ásp equ eño sse pue den col oca re nu np lat ore sist ent ea lc alo r
yd esp ués col oca re nla ban dej ad elv apo r.
• Par ae vita rq ue los jug osd ela com ida que esta coc iná ndo se alv apo r
got een en ela rro z,c olo que la com ida en un pla to ap rue ba de cal or
den tro de la cha rol a.