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9
USING YOUR RICE COOKER
To Steam Food And Cook Rice Simultaneously:
One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious, all-in-one meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “
To Cook Rice”
on
page 4
for details.
2. Place the inner pot into the unit and begin to cook the rice.
NOTE:
•
It is possible to steam at any point during the rice cooking cycle. However,
it is recommended that you steam during the end of the cycle so that
steamed food does not grow cold or become soggy before the rice is
ready.
NOTE:
•
Do not attempt to cook more than 6 cups (uncooked) of rice if steaming
and cooking rice simultaneously. The steam tray will not fit.
3. Refer to the steaming guides for vegetables (
page 9
) or meat (
page 10
) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once. See the “
Rice/Water Measurement Table
” included on
Page 6
for approximate rice cooking times.
4. Place your choice of vegetables or meat into the steam tray. Remove the lid,
using caution as steam escaping will be extremely hot, and place steam tray
into the rice cooker.
9
CO
MO
USA
RS
UA
PA
RA
TO
Par
ac
oci
nar
arro
zy
vap
ors
im
ultá
nea
men
te:
Una
de
las
ven
taj
asm
asc
onv
eni
ent
esd
ee
ste
pro
duc
to
con
sist
ee
nla
hab
ilid
ad
de
gui
sar
yd
ec
oce
ra
lv
apo
rsi
mul
tán
eam
ent
e,i
dea
lp
ara
cre
ard
elic
ios
as
com
ida
s“
tod
ase
nu
na.
”
1.C
olo
que
la
can
tid
ad
des
ead
ad
ea
rro
za
síc
om
ola
can
tid
ad
apr
opi
ada
de
agu
ae
nla
olla
int
erio
r.P
ara
det
alle
sv
aya
ala
pág
ina
4
de
la
sec
ció
n“
Par
a
Coc
ina
rA
rro
z
”.
2.C
olo
que
la
olla
int
erio
re
nla
uni
dad
ye
mpi
ece
ac
oci
nar
ela
rro
z.
NO
TA
:
Se
pue
de
coc
ina
ra
lv
apo
rd
ura
nte
cua
lqu
ier
par
te
del
cic
lo
de
coc
im
ien
to
de
arro
z;s
in
em
bar
go
le
rec
om
end
am
osq
ue
coc
ine
alv
apo
rh
ast
ae
lfi
nal
del
cic
lo
par
aq
ue
la
com
ida
no
se
enf
ríe
ose
vue
lva
ape
lm
aza
da
o
moj
ada
.
NO
TA
:
No
int
ent
ec
oci
nar
mas
de
6ta
sas
de
arro
z(c
rud
osi
nc
oce
r)s
id
ese
ag
uisa
r
yc
oce
rsi
mul
tán
eam
ent
e,y
aq
ue
la
cha
rol
ad
ev
apo
rn
oc
abr
á.
5.V
uel
va
ap
one
rla
tap
ay
per
mita
que
la
olla
rea
nud
ee
lp
roc
eso
de
coc
im
ien
to.
6.U
na
vez
que
la
com
ida
ha
sid
oc
oci
nad
aa
lv
apo
rre
mue
va
la
tap
a.V
erif
iqu
e
que
su
com
ida
hay
asi
do
deb
ida
men
te
coc
ina
da.
Eje
rza
pre
cau
ció
nc
uan
do
sep
are
la
olla
de
vap
ory
aq
ue
ten
drá
alta
ste
mpe
rat
ura
s.
7.S
ie
la
rro
zn
oh
ate
rm
ina
do
de
coc
ina
rse
,p
ong
ala
tap
ae
nla
olla
yp
erm
ita
que
ela
rro
zc
ont
inú
ec
oci
énd
ose
has
ta
su
tér
min
o.U
na
vez
ter
min
ado
el
pro
ces
ola
olla
aut
om
átic
am
ent
ec
am
bia
rá
ala
mod
alid
ad
de
“M
ant
éng
ase
Cal
ien
te.
”
8.P
res
ion
ee
lb
otó
nd
eK
EEP
-W
ARM
/O
FF
(M
ant
éng
ase
Cal
ien
te/
Apa
gad
o)p
ara
des
act
iva
rla
arro
cer
a.
HELPFUL HINTS:
•
Smaller foods may be placed in a heat-proof dish and then placed into
the steam tray.
•
To prevent jucies from food being steamed dripping down onto the rice,
food may be placed onto a heat-proof dish placed inside the steam tray.
5. Replace the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time remove the lid.
Use
caution when removing the lid as steam escaping will be extremely hot.
Remove the steam tray and check food to be sure it has been thoroughly
cooked. Exercise caution when removing the steam tray as well, as it will be
hot.
7. If the rice has not finished cooking, replace the lid of the rice cooker and allow
rice to continue to cook until done
.
Once the rice is finished, the rice cooker will
automatically switch to “Keep-Warm” mode.
8. Press the KEEP-WARM/OFF button to turn off the rice cooker. If the
KEEP-WARM/OFF button is not pressed, the rice cooker will remain in
“Keep-Warm” mode. It is not recommended to leave rice on “Keep-Warm”
mode for more than 12 hours.
3.P
ara
sug
ere
nci
asy
par
ati
em
pos
apr
oxim
ado
sd
ec
oci
mie
nto
alv
apo
r,p
or
fav
orr
ecu
rra
ala
sg
uía
sp
ara
coc
era
lv
apo
rv
erd
ura
s(
pág
ina
9
)y
car
nes
(
pág
ina
10
).L
ea
con
sej
am
osm
ete
rla
com
ida
que
va
ase
rc
oci
da
alv
apo
r
has
ta
elf
ina
ld
elc
icl
op
ara
gui
sar
arro
z,p
ara
que
su
com
ida
est
éfr
esc
ay
cal
ien
te
alm
ism
oti
em
po.
Par
ati
em
pos
apr
oxim
ado
sd
ec
oci
mie
nto
,v
ea
las
“
Tab
las
de
Med
ida
sd
eA
rro
z/A
gua
”in
clu
ida
se
nla
pág
ina
6
.
4.C
olo
que
sus
ver
dur
aso
car
nes
sel
ecc
ion
ada
se
nla
cha
rol
ad
ev
apo
r.
Des
pre
nda
la
tap
ac
on
pre
cau
ció
ny
aq
ue
elv
apo
rp
ued
ee
sta
r
ext
rem
ada
men
te
cal
ien
te
yc
olo
que
la
cha
rol
ad
ev
apo
re
nla
olla
.
CO
NSE
JO
ÚTIL
:
•
Alim
ent
osm
ásp
equ
eño
sse
pue
den
col
oca
re
nu
np
lat
ore
sist
ent
ea
lc
alo
r
yd
esp
ués
col
oca
re
nla
ban
dej
ad
elv
apo
r.
•
Par
ae
vita
rq
ue
los
jug
osd
ela
com
ida
que
esta
coc
iná
ndo
se
alv
apo
r
got
een
en
ela
rro
z,c
olo
que
la
com
ida
en
un
pla
to
ap
rue
ba
de
cal
or
den
tro
de
la
cha
rol
a.