Aroma ARC-787D-1NG, Instruction Manual

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RECIPES
2 tbsp. unsalted butter
¼ cup onion, finely chopped or 1 tbsp. dried onion flakes
- Grated zest of 1 orange
- Juice of 2 oranges plus enough chicken broth to
make 1¾ cups liquid
1 cup long-grain rice
½ tsp. kosher salt
¼ cup slivered toasted almonds for garnish
Add all ingredients to inner pot except toasted almonds. Close lid, press
the WHITE RICE button and cook until liquid evaporates, about 20
minutes. Allow to stand for 10 minutes. Spoon into a serving bowl, top with
toasted almonds and serve immediately. Goes well with almost any fish,
chicken, or pork dish. Serves 3-4.
For additional rice cooker recipes visit our website at
www.AromaCo.com
Orange Rice Pilaf
½ cup frozen spinach, thawed, drained and squeezed dry
½ cup fresh button mushrooms, cleaned and sliced
2 green onions, chopped
4 large eggs, beaten (you may use egg substitute)
½ tsp. ground oregano
½ tsp. ground thyme
pinch salt and freshly ground black pepper
¼ cup Asiago cheese, grated (you may use Parmesan
cheese)
Coat the inner pot with nonstick cooking spray. In a medium bowl, mix
together the spinach, mushrooms and onions. Add the eggs, oregano,
thyme, salt, pepper and cheese. Mix well until all ingredients are
combined. Spoon the frittata into the inner pot. Close the lid and press
the WHITE RICE button and cook for 12-14 minutes. When done, the eggs
should be firm on the bottom and almost set on the top. Use a plastic
spatula to slice the frittata into wedges and serve. Serves 4.
Spinach & Mushroom Breakfast Frittata
2c uch ara das man teq uilla sin sal
1/4 taz a ceb olla ,fi nam ent ep ica da o1 cuc har ada de
hoj uel asd ec ebo lla des hid rat ada
- Cás car ara lla da de 1n ara nja
- Jug od e2 nar anj asm áss ufic ien te con som éd e
pol lo par ah ace r1 - ¾ de líq uid o
1ta za arro zd eg ran ola rgo
1/2 cuc har adi ta sal kos her
1/4 taz a alm end ras tos tad asp ara ade rez ar
Agr ega rto dos los ing red ien tes en la olla int erio r,a exc epc ión de las al-
men dra sto sta das .C erra rla tap a,p res ion are lb otó nd e
WHI TE RIC Ey coc ina rh asta que ellí qui do se eva por e,2 0m inu tos apr ox.
Dej arr epo sar por 10 min uto s.C olo car en un taz ón, ade rez arc on alm en-
dra sto sta das yse rvi rd ein med iat o.S ea com pañ ab ien con cas i
cua lqu ier pla tillo de pes cad o,p ollo op uer co. Rin de 3-4 por cio nes .
Par aa dic ion alr ece tas de la arro cer a,v isit an
ww w.A rom aC o.c om
Arro zP ila fa la nar anj a
REC ETA S
1/2 taz a esp ina cas con gel ada s,d esc ong ela das y
dre nad as
1/2 taz a cha mpi ñon esf res cos ,lim pio sy reb ana dos
2 ceb olla sv erd es, pic ada s
4g ran des hue vos ,b atid os( se pue de usa rsu stit uto de hue vo)
1/2 cuc har adi ta oré gan om olid o
1/2 cuc har adi ta tom illo mol ido
Pizc a sal yp im ien ta neg ra mol ida fre sca
1/4 taz a que so Aci ago ,ra lla do (se pue de usa rq ues o
Par mes ano )
Cub rir la olla int erio rc on spr ay par ac oci nar ant iad her ent e.E nu n
taz ón med ian o,m ezc lar la esp ina ca, los cha mpi ñon esy las ceb olla s.
Agr ega rlo sh uev os, elo rég ano ,e lto millo ,la sal ,la pim ien ta ye lq ues o.
Mez cla rb ien has ta que tod osl osi ngr edi ent ese sté nc om bin ado s.C on un
cuc har ón, ver ter la frit tat ae nla olla int erio r.C erra rla tap ay pre sio nar el
bot ón de WHI TE RIC Ey vap oriz arp or1 2-1 4m inu tos .C uan do ter min e,l os
hue vos deb en esta rfi rm ese ne lfo ndo yc asi list ose nla sup erfi cie .U sar
una esp átu la de plá stic op ara reb ana rla frit tat ae nre ban ada sy ser vir.
Rin de 4p orc ion es.
Frit tat ad ee spi nac asy cha mpi ñon esp ara eld esa yun o
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