Apach Bakery Line J 106 C, Use And Maintenance Manual

Page: 68 / 108

EN
Use and Maintenance manual J series ING Rev E;
Page 68 of 108
STRUCTURE
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Baking chamber and front side of stainless steel sheet
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Heat exchanger designed to receive the combustion chamber or, alternatively a heating
elements’
battery
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Floor with centering pin for the rotation of the rack
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Stainless steel door provided with inside safety handle and outside handle. The door is provided with
a double glass that can resist high temperatures to see the baking chamber when the door is closed.
When the door is closed the interlock is activated as well as the cart movement and other dangerous
functions of the oven.
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Rock wool panel insulation, seals made of fibre and asbestos-free compounds and sealers
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External finishing of pre-painted galvanised sheet metal or, on request, of stainless steel.
CONTROLS AND ELECTRIC CIRCUITS
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Control panel with electronic controls, electromechanical controls available on request.
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Manual and automatic steam generation control, by means of timer and electrovalve
MECHANICAL AND HYDRAULIC CONTROLS
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Manual steam injection control by means of by-pass valve (on demand)
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Steam exhaust control from the chamber by means of manual control valve
ACCESSORIES ON DEMAND
Electromechanical control panel (see at the end of the manual)
Multiphase digital computerised control panel (see at the end of the manual)
2 speed Fan
For distributing heat more softly onto product (useful for delicate products). The highest speed is the
standard one and a slower one is added to that .
Automatic valve for steam exhaust
It is an automatic valve that replaces the manual valve.
The automatic valve can be matched only with the digital panel and can be controlled by setting times on
the display or manually by means of the appropriate button.