EN
Use and Maintenance manual J series ING Rev E;
Page 88 of 108
OVEN STORAGE
If the oven is inactive, the following precautions should be taken. As regards the burner, follow the
prescriptions of its manual.
If the oven has never been used, no precautions are necessary, except that it should be stored in a dry
place.
TEMPORARY STORAGE
•
In the event of temporary inactivity it is advisable to clean the fume pipes and the whole thermal
group
•
Clean the oven thoroughly, including the baking chamber
•
Empty the water pipes
EXTENDED STORAGE
•
It is advisable, in case of long inactivity to clean the fume pipes and the whole thermal group
•
Clean the baking chamber thoroughly
•
Empty the water pipes
•
Close the drain outlets to prevent foreign bodies from entering
•
Store the oven in a dry place, cover it with sheets to avoid the accumulation of dust and dirt and leave
the door ajar
DISPOSAL
In case of sale, the purchaser has the right to be informed about any repairs that have been made to the
oven and to be instructed on its use and maintenance; the purchaser should be given all the
documentation together with the declaration of conformity.
DISMANTLING
At the end of its working life, the oven can be dismantled. This operation should be carried out in
compliance with local legislation regarding disposal, and in compliance with EU legislation for
environmental protection.
Directive 75/442/EEC (and subsequent modifications) on generic waste disposal;
Directive 75/439/EEC (and subsequent modifications) on waste oil disposal.
INFORMATION ON AIRBORNE NOISE EMISSION
As the oven has rotating masses of small size and low number of revolutions, the level of acoustic
pressure emission is lower than 80 dB(A).
It is possible that the noise given out by the flue exceeds the differential value in the outside environment
with regard to the residual noise in the area.
Summary of Contents for Bakery Line J 106 C
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