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All installation stages must be considered right
from production of the general layout. Before
starting these stages, as well as deciding the place
of installation, if necessary, the person authorised
to carry out these operations must organise a
"safety plan" to protect the people directly in-
volved, and he must also ensure strict compliance
with all legal requirements, especially those relat-
ing to mobile work-sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to
locate them correctly.
Appliances must be at some distance from the wall
(at least 5 cm if the wall is not designed to be resist-
ant to a temperature of at least 150°C).
Provide a drain in the floor for the well to empty into.
INSTALLATION OF THE APPLIANCE
The room where the appliance is installed must
have air inlets to ensure that the appliance can op-
erate correctly and provide the necessary air ex-
change in the room itself.
The air inlets must be of appropriate size and must
be protected by gratings and placed so that they
cannot be obstructed.
The appliance is delivered with some components
dismantled and they have to be fitted during instal-
lation.
In particular, fit the feet (A) and the drain tap (B).
N.B.: before screwing the tap (B) onto the pan's drain pipe, fit
the ring nut (C).
Adjust the floor-mounted feet (A) to level the appli-
ance.
ROOM VENTILATION
INSTALLATION OF DISMANTLED PARTS
LEVELLING
IDM-39603602800.tif
B
C
A
IDM-39603602900.tif
Summary of Contents for 1G1PI1E
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