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Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and de-
cide whether staff at work and those in the vi-
cinity should be informed. In particular, turn off
the electricity supply using the circuit-breaker
and prevent access to all devices which might
people's health and safety at risk if activated.
At the end of each session of use and whenever
necessary, clean:
– the outer casing;
– the inside of the pan;
– the appliance and the surrounding environment
(see page 10).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– check that the safety thermostat is working cor-
rectly;
– check that the safety valve is working correctly;
– check that the electrical system is in good work-
ing order.
Important
Clean the jacket periodically (the frequency
will depend on the hardness of the water).
Since the appliance is used for preparing
foods for human consumption, special care
must be paid to everything relating to hygiene, and
the appliance and the entire surrounding environ-
ment must constantly be kept clean
Important
Before starting any cleaning procedure,
disconnect the electricity supply using the
circuit-breaker and allow the appliance to
cool.
The precautions which follow are also important.
– Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
– Thoroughly clean all parts which come into direct
or indirect contact with foods and all surrounding
areas.
– After use, clean the accessories with a suitable
grease-remover product. If possible, wash in the
dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on ex-
ternal parts.
– Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
– Remove food residues immediately before they
set.
– Remove the limescale deposits which may form
on some of the appliance's surfaces.
To carry out this operation, proceed as follows.
1 - Spread a suitable degreaser on the pasta bas-
ket and leave it to act for a few minutes.
2 - Rinse with drinking water.
3 - Apply a specific product or a water and vinegar
solution to the pasta basket to remove the de-
tergent residues.
4 - Rinse and dry the pasta basket.
SERVICING
5
RECOMMENDATIONS FOR SERVICING
RECOMMENDATIONS FOR CLEANING
CLEANING THE PASTA BASKET
Summary of Contents for 1G1PI1E
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