AIGOSTAR 8433325504007, Instructions Manual

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Savoury rice
2 cups of rice
Water
1 vegetable stock pot-dissolved
2 sticks celery, chopped
1 pepper, chopped
2 carrots, chopped
1 pinch saffron ( turmeric will do)
Optional
A handful of peas
Place the rice into the bowl and fill with water to the 2
mark on the Rice measurement in the bowl. Add the other
ingredients, stir thoroughly, then close the lid and select
the rice option. When the water had been absorbed the
machine will beep. If the rice is not quite done, leave of a
few minute with the lid closed to continue to steam.
Tomato big soup
1 onion chopped
1 tbsp olive oil
1 tin chopped tomatoes
2 tomatoes, chopped
1 sweet pointed pepper
1 pt hot chicken stock
2 medium potatoes, peeled and cubed
1 tsp mixed herbs
1 tbsp tomato puree
1 tsp cracked black pepper
Select the soup program on your Multi Cooker. Add the
oil and the chopped onion and pepper. Cook until the
onions are soft then add the other ingredients, stir well
and close the lid. Before serving check the flavours then
serve with crusty bread.
Chorizo, cabbage and apple soup
of a chorizo sausage, chopped small
1 onion, finely chopped
2 sticks celery, finely chopped
2 carrots, finely chopped
2 tomatoes, roughly chopped
spring cabbage, finely chopped
2 garlic cloves. Finely chopped
1 tbsp tomato puree
1 tsp cayenne pepper
A good pinch salt and pepper
850ml vegetable stock
Place the chorizo, onion and garlic into your Russel Hobbs
Multi Cooker and select the steam program. Once the
onions have softened after a couple of minutes add all the
other ingredients and stir well. Close the lid and select the
soup program. This is a great soup and if you leave it
overnight in the fridge, the flavor will develop further.
Chicken with tomatoes and mushrooms
2 chicken breasts
1 tsp olive oil
450g brown mushrooms, chopped
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