AIGOSTAR 8433325504007, Instructions Manual

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PREPARATION
RICE COOKING
POWER UP
slow cooking, and stewing, over-rule the menu
and the start button.
6. Set the timer if appropriate.
7. Press the start button
8. To stop the appliance, press stop once if the display
is not counting down, or twice if the display is counting
down.
9. After using the appliance, let it rest for 15 minutes
before using it again.
1. Sit the appliance on a stable, level, heat-resistant
surface.
2. Don’t use the appliance near or below curtains, shelves,
cupboards or anything else likely to be damaged by the
escaping steam.
3. Have oven gloves (or a cloth) to hand, and a
heat-resistant mat or dinner plate to put the bowl on after
cooking.
4. Put the bowl inside the cooker.
5. Give the bowl quarter of a turn each way.
1. Put the lid on the bowl.
2. Put the connector into the plug into the power
socket.
3. The display will light up briefly.
4. The light will blink.
1. Use the cup to put rice into the bowl.
2. Don’t use more than 10 cups of rice.
3. The scale on the left inside the bowl is marked form 2
to 10.
4. Fill the bowl with water up to the number
corresponding to the number of cups of rice.
5. Close the lid.
6. Press
7. The light will glow.
8. The outer segment of the display will blink while the
food heats up.
9. The display will then show the remaining cooking
time (13 minutes), and count down.
10. At the end of the cooking time, the appliance will go
into “keep warm” mode.
11. The light will glow.
12. Press stop .
13. Open the lid.
14. Lift out the bowl and set it down on a heat-resistant
mat or dinner plate.
15. Use the spatula to turn and mix the rice, to let all the
steam escape.
16. Sometimes the layer of rice in contact with the bowl
will form a crust.
17. If you don’t want it you can remove it with the
spatula, after you’ve served the rice.
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