AIGOSTAR 8433325504007, Instructions Manual

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BREAD
them competing with the bacteria in the yoghurt
culture.
7. While you are heating the milk, let the yoghurt culture
get to room temperature.
8. Open the lid.
9. Use the STEAM (BROWN/SAUTE/SOFTEN/BOIL)
program to heat the milk to just below boiling.
10. Switch off when small bubbles form round the edges
of the bowl.
11. Leave the milk cool to between 37 ℃ and 45 ℃ .
12. Stir the yoghurt culture into the milk.
13. They must be thoroughly mixed, or the yoghurt will
be lumpy.
14. Close the lid.
15. Use the menu button to select
16. Choose the cooking time..
17. The default time is 1 hour.
18. You can use the “h” and “min” buttons while the
display time is blinking.
19. Use the “min” button to move the display through
the options, 10,15,20,25,30,35,40,45,50 and 55.
20. Use the “h” button to move the display through the
options, 6,7,8,9,and 10.
21. To undo the 10 hour setting, press the “h” button
again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will
revert to standby mode.
22. You have the option of using the timer with this
program (see TIMER).
23. Press start .
24. The display will count down.
25. At the end of the cooking time, the appliance will
go into standby mode.
26. It will not keep the yoghurt warm.
27. Press stop , open the lid, then remove the
food.
1. Defrost frozen dough thoroughly before use.
2. Don’t use more than 500g, or the dough might
overwhelm the appliance.
3. Wipe the bowl with cooking oil.
4. Put the dough into the bowl.
5. Close the lid.
6. Use the menu button to select
7. Choose the cooking time.
8. The default time is 3 hours.
9. You can use the “h” and “min” buttons while the
display time is blinking.
10. Use the “min” button to move the display through
the options, 10,15,20,25,30,35,40,45,50 and 55.
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