AIGOSTAR 8433325504007, Instructions Manual

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STEAMING
1. Fill the bowl with cold water up to the 6 mark.
2. Sit the basket inside the top of the bowl.
3. Put the food into the basket.
4. For uniform cooking, cut all pieces of food to roughly the
same size.
5. For peas, or anything that’ll break up or drop into the
water, make a parcel with aluminium foil.
6. Take care when removing the parcel-wear oven gloves
and use plastic tongs/ spoons.
7. Close the lid.
8. Use the menu button to select .
9. Choose the cooking time-these should cook within the 30
minute default time:
Food (fresh) quantity
Green beans 200g
Broccoli 200g
Brussels sprouts 200g
Cabbage quarter
Carrots (sliced) 200g
Corn cobs 2
Potatoes (quartered) 400g
Cooking times & food safety
10. Cook meat, poultry, and derivatives (mince, burgers, etc.)
till the juices run clear. Cook fish till the flesh is opaque
throughout.
11. You should cook leaf vegetables as little as possible, to
keep them green and crisp. Plunging them into iced water
will stop the cooking process.
12. The default time is 30 minutes.
13. You can use the “h” and “min” buttons while the
display time is blinking.
14. Use the “min” button to move the display through the
options, 30,35,40,45,50 and 55.
15. Use the “h” button to move the display through the
options, 1,and 2.
16. To undo the 2 hour setting, press the “h” button again,
while the display time is blinking.
If you do nothing for 2 minutes, the appliance will
revert to standby mode.
17. You have the option of using the timer with this
program (see TIMER).
18. Press start .
19. The display will count down.
20. At the end of the cooking time, the appliance will go
into “keep warm” mode.
21. The light will glow.
22. It’s best to remove the food as soon as it has cooked,
to prevent it going soggy.
23. Press stop , open the lid, then remove the food.
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