AIGOSTAR 8433325504007, Instructions Manual

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MEAT
TIMER
1. Rub the meat all over with cooking oil.
2. Rub any seasonings over the surface of the meat.
3. Put a tablespoon of cooking oil in the bowl.
4. Lay the meat in the centre of the bowl.
5. Close the lid.
COOKING TIME
6. Cooking time will depend on the type and weight of
food.
7. Don’t cook more than about 500g at a time.
8. We suggest cooking times of 10 m 10
minutes per 100g of weight for beef.
9. Don’t cook pork or poultry for less than 30 minutes.
10. Cook meat ,poultry, and derivatives （mince，
burgers, etc.）till the juices run clear.
11. Cook fish till the flesh is opaque throughout.
12. Use the menu button to select .
13. The default time is 20 minutes.
14. You can use the “h” and “min” buttons while the
display time is blinking.
15. Use the “min” button to move the display through
the options, 10,15,20,25,30,35,40,45,50 and 55.
16. If you want to cook for 1 hour, press the “h” button.
17. To undo the 1 hour setting, press the “h” button
again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will
revert to standby mode.
18. When you have chosen the cooking time, the
appliance will go into “keep warm” mode.
19. The display will count down.
20. At the end of the cooking time, the appliance will go
into “keep warm” mode.
21. The light will glow.
22. Press stop , open the lid, then remove the food.
1. You may use the delay timer with the soup ,
yoghurt , bread , steam , and
porridge programs.
2. Do this immediately after setting the cooking time,
and before pressing start .
a) Press .
b) The light will glow, to remind you that you are
using the delay timer.
c) Decide when you want your food to be ready.
d) For example, if it is 2:00 now, and you want it to be
ready at 9:00, you must set the ready time to 7 hours.
e) Use the “h” and “min” buttons to set the ready time.
f) Press start .
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