AIGOSTAR 8433325504007, Instructions Manual

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about an inch lower than the lip of the bowl. Select the
Steam program for 1 to hours, or until pudding springs
back when touched, Invert onto serving plate and serve
warm. This is a great pudding any time of the year!!
White loaf
1 tbsp golden syrup
1 tbsp melted butter
320ml warm milk
1 sachet yeast
500g strong white flour
1 tsp salt
In a bowl, place the flour and salt and mix well. Add the
yeast sachet and add the melted butter and golden syrup.
Finally add the warm milk and knead into a ball. Add a
little extra flour if the mix ix very sticky. Cover and leave in
a warm place for 10 minutes. Take out and knead again
well. Place back in the bowl, cover and leave again for 10
minutes. Then place the bread in your Russell Hobbs Multi
Cooker and select the bread program. Check when the
display shows 2.30. Turn the bread over and cook for the
last 30 minutes-this will help to give the top of the loaf a
little colour and a crunch. Serve with lashing of butter.
Soda bread
1 packet soda bread mix
350ml water
Butter to grease the bowl
Firstly grease the base and lower sides of the machines
bowl with a little butter. This stops the bread from sticking
to the sides when baking. Turn on your Multi Cooker and
select the bread option. The default time of 3 hours will
show. Select the timer and reduce the time to 2 hours 15
minutes. In a large baking bowl place the packet mix and
the water and combine by hand. This will take a minute or
so. Then place the mix in the now warm bowl, it should
almost cover the entire base of the bowl. With a plastic
spatula divide the bread dough into quarters. Close the
lid. After 1 hour 45 minutes check on the bread- the base
should be golden brown and have a hollow sound to it
when tapped. Turn the loaf over and leave for the last half
an hour- this is so the top of the loaf becomes slightly
crispy. Take out and place in a cooling tray for as long as
you can resist the smell of warm bread. Eat with salted
butter on its own or with a meal.
Top Tip: don’t leave the bread in after it had finished
cooking as it will end up being a bit soggy.
Porridge
1 cups oats
Water
1 large tsp salt
2 tsp sugar
To serve
Dark muscovado sugar
Cream or milk
A small tot of whisky-optional
GB GB
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