CAKES / PASTRIES
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
(°C)
(min)
Cake with crumble topping
150 - 160
20 - 40
Fruit flans (made of yeast dough / sponge cake mix-
ture), use a deep pan
150 - 160
35 - 55
Fruit flans made of short pastry
160 - 170
40 - 80
CAKES / PASTRIES / BREADS
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
(°C)
(min)
Swiss roll
180 - 200
10 - 20
2
Rye bread
first: 230
first: 20
2
then: 160 - 180
then: 30 - 60
Buttered almond cake / Sugar cakes
190 - 210
20 - 30
2
Cream puffs / Eclairs, preheating is not needed 190 - 210
20 - 35
2
Plaited bread / Bread crown, preheating is not
needed
170 - 190
30 - 40
2
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