GRILL
Use the first shelf position.
Use the function: Grill.
(°C)
(min)
(min)
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
Beef fillet, medium
230
20 - 30
20 - 30
Pork loin
210 - 230
30 - 40
30 - 40
Veal loin
210 - 230
30 - 40
30 - 40
Lamb saddle
210 - 230
25 - 35
20 - 35
Whole fish, 0.5 kg - 1 kg 210 - 230
15 - 30
15 - 30
FAST GRILL
Use the function: Fast Grilling.
Always grill with the maximum temperature setting.
(min)
(min)
1st side
2nd side
Pork fillet
10 - 12
6 - 10
2
Sausages
10 - 12
6 - 8
3
Steaks
7 - 10
6 - 8
3
Toast with topping
6 - 8
-
2
10.13
Bread Baking
Preheating is not recommended.
ENGLISH
25