BREAD
Use the second shelf position.
(°C)
(min)
White bread
180 - 200 40 - 60
Baguette
200 - 220 35 - 45
Brioche
160 - 180 40 - 60
Ciabatta
200 - 220 35 - 45
Rye bread
180 - 200 50 - 70
Wholemeal bread
180 - 200 50 - 70
Whole grain bread
170 - 190 60 - 90
10.14
Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1.
Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2.
Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3.
Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
4.
After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Use the first shelf position.
(kg)
(°C)
(min)
Roast beef
1 - 1.5
150
120 - 150
Beef fillet
1 - 1.5
150
90 - 110
Roast veal
1 - 1.5
150
120 - 150
Steak
0.2 - 0.3
120
20 - 40
10.15
Frozen Foods
Remove the food packaging. Put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
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