After you turn off the oven, take the food
out and let it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting liquid
can run off.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
10.3
Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a
reference.
Cookware / Material
Microwave function
Microwave Combi
function
Defrost-
ing
Heating,
Cooking
Ovenproof glass and porcelain with
no metal components, e.g. heat-
proof glass
Non-ovenproof glass and porcelain
without any silver, gold, platinum or
other metal decorations
X
X
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without any
quartz or metal components and gla-
zes which contain metal
X
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
X
X
X
Heat-resistant plastic up to 200 °C
(please always check the plastic con-
tainer specification before use)
X
Cardboard, paper
X
X
Clingfilm
X
X
Roasting film with microwave safe
closure (please always check the film
specification before use)
X
Roasting dishes made of metal, e.g.
enamel, cast iron
X
X
Baking tins, black lacquer or silicon-
coated (please always check the bak-
ing tins specification before use)
X
X
ENGLISH
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