10.6
Baking on one oven level
BAKING IN TINS
Use the first shelf position.
Use the function: True Fan Cooking.
(°C)
(min)
Flan base - short pastry, preheat the empty oven
170 - 180
10 - 25
Flan base - sponge cake mixture
150 - 170
20 - 25
Sponge cake
140 - 150
35 - 50
Ring cake / Brioche
150 - 160
50 - 70
Apple pie, 2 tins Ø20 cm
160
70 - 90
Madeira cake / Fruit cakes
140 - 160
70 - 90
BAKING IN TINS
Use the function: Conventional Cooking.
(°C)
(min)
Sponge cake
160
35 - 50
2
Cheesecake, use a deep pan
160 - 170
60 - 90
1
Apple pie, 2 tins Ø20 cm
180
70 - 90
1
ENGLISH
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