CAKES / PASTRIES / BREADS
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
(°C)
(min)
Fruit flans (made of yeast dough / sponge cake
mixture)
170
35 - 55
1
Yeast cakes with delicate toppings (e.g. quark,
cream, custard)
160 - 180
40 - 80
2
Christstollen
160 - 180
50 - 70
2
BISCUITS
Use the function: True Fan Cooking.
(°C)
(min)
Short pastry biscuits
150 - 160
10 - 20
1
Biscuits made of sponge cake mixture
150 - 160
15 - 20
1
Puff pastries, preheat the empty oven
170 - 180
20 - 30
1
Short bread / Pastry strips
140
20 - 35
1
Small cakes, preheat the empty oven
160
20 - 35
3
Biscuits made of yeast dough
150 - 160
20 - 40
1
Macaroons
100 - 120
30 - 50
1
Pastries made of egg white / Meringues
80 - 100
120 - 150
1
ENGLISH
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