MEASURING INGREDIENTS
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Measuring
Ingredients
Dry Ingredients:
HOW TO MEASURE THE INGREDIENTS
"Nested"
Measuring cup
Measuring spoon
1. Spoon the dry ingredients
into the cup filling it to
overflowing. Do not press or
shake down.
2. Level by sweeping off the
excess with a knife..
3. To measure 3/4 cup flour, for
example, fill and level the
1/2 and the 1/4 measuring
cups. Spices and small
amounts of dry and liquid
ingredients aremeasured in
measuring spoon which
comes with unit.
Be sure to level off the same
way.
Zojirushi liquid measuring cup
Standard liquid measuring cup
Liquid Ingredients:
The liquid should be poured into the cup while
the cup is placed on a flat surface and measured
at eye level.