Zojirushi BBCC-Q10, Руководство по эксплуатации

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Quick Baking
5. Close the lid, and plug in the unit. 3:50 will start
blinking. It will stop blinking when the START
key is pressed.
6. Starting
1) Press the SELECT COURSE key and select
the QUICK BAKING setting.
2) Press the CRUST CONTROL key to select
either "LIGHT", "MEDIUM", or "DARK."
3. Measure all the ingredients into the baking pan
in order listed in the recipe book or as follows;
1) Pour in water
2) Add butter, sugar, salt, and dry milk
3) Add flour; make a depression in the middle of
the flour and sprinkle yeast ("Rapid Rise"
yeast) into it, ensuring that the yeast does not
touch any liquids.
9. Gently shake the bread
loaf out of the baking
pan and onto a cooling
rack. Take out with
much care not to get
burnt. Turn the bread
right side up to cool.
Allow to cool before
slicing. If the
kneading blade is
stuck to the bottom of
the loaf, remove it
using a fork since it
will be hot.
4. Insert the baking pan into the machine. Turn the
baking pan to the "CLOSE" position aligning
the mark ( ) on the main body with the ( )
mark on the baking pan so that it locks in place.
Pull the handle lightly to make sure that the
baking pan is secure. Fold the handle down.
Rotating
Shaft
LIGHT
MEDIUM
DARK
BASIC BREAD
QUICK BAKING
WHOLE GRAIN
DOUGH
10. After use, unplug the unit. The timer cannot be
used. "Rapid Rise" yeast must be used with this
setting.
8. When the cycle has completed, beeps will sound
and operation light will flash. Press the RESET
key, open the lid. Hold the handle with an oven
mitten and turn the baking pan to the OPEN
position, remove the baking pan by pulling up
on the handle. If the RESET key is not pressed
after the beeps have sounded, the machine will
continue to heat for 60
minutes. The bread
should be removed as
soon as possible.
Avoid placing the
heated baking pan on
the main body or on
any carpet, etc.
susceptible to heat, as
it may cause damage
to the main body or
carpet.
QUICK BAKING
1. Open the lid and turn the baking pan to the
"OPEN" direction. Then remove the baking pan
by pulling up on the handle.
7. Press the START key. The
operation light will
illuminate. The entire cycle
will take 1 hour and 55
minutes.
Kneading will start after
5 minutes of preheating.
Caution: The main body
gets hot during the baking.
2. Attach the kneading blade to the rotating shaft;
push down firmly.