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Using the Timer
The TIMER can be used for the BASIC BREAD
or WHOLE GRAIN settings. The completion time,
the time when the bread will be ready can be set in
units of 10 minutes starting from 4.5 hours to 13
hours.
BASIC BREAD
QUICK BAKING
WHOLE GRAIN
DOUGH
USING THE TIMER
How to set the TIMER:
1. After the baking pan with ingredients is placed
in the HOME BAKERY JUNIOR, press the
SELECT COURSE key, to select either BASIC
BREAD or WHOLE GRAIN.
2. Use the TIMER keys to set your desired
completion time.
3. Press the START key.
The time remaining until the bread is completed
will be displayed. The indication will be made
in units of 1 minute.
It is not recommended to bake with the TIMER at
a high room temperature (over 90ºF).
Note that recipes that call for milk, eggs, juice, dry
fruit, etc. should not be programmed for food
safety reasons.
