- 8 -
Dough
3. Measure all the ingredients into the baking pan
in order listed in the recipe book or as follows;
1) Pour in water
2) Add butter, sugar, salt, and dry milk
3) Add flour; make a depression in the middle of
the flour and sprinkle yeast ("Rapid Rise"
yeast) into it, ensuring that the yeast does not
touch any liquids.
4. Insert the baking pan into the machine. Turn the
baking pan to the "CLOSE" position aligning
the mark ( ) on the main body with the ( )
mark on the baking pan so that it locks in place.
Pull the handle lightly to make sure that the
baking pan is secure. Fold the handle down.
2. Attach the kneading blade to the rotating shaft;
push down firmly.
Rotating
Shaft
9. After use, unplug the unit.
The TIMER cannot be used.
7. When the cycle has completed, beeps will sound
and operation light will flash. Press the RESET
key, open the lid. Hold the handle with an oven
mitten and turn the baking pan to the OPEN
position, remove the baking pan by pulling up
on the handle.
1. Open the lid and turn the baking pan to the
"OPEN" direction. Then remove the baking pan
by pulling up on the handle.
BASIC BREAD
QUICK BAKING
WHOLE GRAIN
DOUGH
DOUGH
8. Gently shake the dough from the baking pan and
shape as desired. Remove the kneading blade if
it is attached to the bottom of the dough.
10. For shaping variations, refer to pages 24~29.
5. Close the lid, and plug in the unit. 3:50 will start
blinking. It will stop blinking when the START
key is pressed.
6. Starting
1) Press the SELECT COURSE key and select
the DOUGH setting.
2) Press the START key. The operation light will
illuminate. The entire cycle will take 2 hours.
Kneading will start after 25 minutes of
preheating
.