YEAST BREAD
-22 -
Yeast Bread
Sweet Bread
Italian Wheat Bread
Whole Wheat Nut
Bread
Sugar Free White
Bread
SWEET BREAD
1/2 cup + 3 Tbsp. Milk
1 Large Egg
1 Tbsp. Butter
1-1/2 Tbsp. Sugar
1/2 tsp. Salt
1/3 tsp. Orange Peel
2-1/4 cups Bread Flour
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then select the
desired CRUST CONTROL setting.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER cannot be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
ITALIAN WHEAT BREAD
7/8 cup Water
1 Tbsp. Olive Oil
1 Tbsp. Sugar
1/2 tsp. Salt
1-1/3 cups Bread Flour
1 cup Whole Wheat Flour
1/2 tsp. Basil
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select WHOLE GRAIN course. The CRUST
CONTROL cannot be selected.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER can be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
SUGAR FREE WHITE BREAD
3/4 cup Water
1 Tbsp. Butter
1 Tbsp. Fructose
1/2 tsp. Salt
2-1/4 cups Bread Flour
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then set crust
control to "DARK".
If using "Rapid Rise" yeast, select QUICK
BAKING setting.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER can be used with this recipe.
The QUICK BAKING cycle cannot be used with
the timer.
WHOLE WHEAT NUT BREAD
1 cup Water
1 Tbsp. Butter
2 Tbsp. Sugar
1/2 tsp. Salt
2-3/4 cups Whole Wheat Flour
1/3 cup Walnuts Chopped
1 Tbsp. Dry Milk
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select WHOLE GRAIN course. The CRUST
CONTROL cannot be selected.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Adjustment: If bread collapses, decrease water
by 1 Tbsp. and add gluten about 3 Tbsp.
Makes 1 loaf.
The TIMER can be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
