YEAST BREAD
-21 -
Yeast Bread
Russian Kulich
Coconut Bread
Chocolate Bread
RUSSIAN KULICH
1/2 cup + 2 Tbsp. Milk
2/3 tsp. Almond Extract
1 Large Egg
1 Tbsp. Butter
1-1/2 Tbsp. Sugar
1/2 tsp. Salt
2 cups + 2 Tbsp. Bread Flour
1/4 cup Silvered Almonds
1 tsp. Active Dry Yeast
When display shows between 3:07 to 3:05, add:
1/4 cup Chopped Dried Fruits
Method
1. Measure all the ingredients except yeast and
dried fruit into baking pan in the order listed
above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then select the
desired CRUST CONTROL setting.
5. Push START.
6. Place dried fruit and 1 teaspoon of flour into a
plastic bag and shake to coat.
Remove excess flour.
7. When display shows 3:05 (approximately 45
minutes after pressing START key), open lid
and sprinkle dried fruit. Close lid.
* If you miss the above timing, you will be
able to add dried fruit anytime before display
time shows 2:30.
8. The machine will beep when bread is finished.
(The OPERATION light will flash.)
9. Using hotpads, remove baking pan from unit
immediately.
10. Remove bread from baking pan. Allow to
cool before slicing.
11. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER cannot be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
Note:
Tip for Adding Dried Fruit.
According to our test results, the proper time to
add dried fruit is when the displayed time shows
3:07. The outcome of the loaf can also be affected
by the condition of the ingredients or the weather.
Suggestion:
If the dried fruit is smashed, add dried fruit 5
minutes later.
If the dried fruit is not mixed well, add the dried
fruit 3 minutes earlier.
COCONUT BREAD
7/8 cup Milk
1 Tbsp. Butter
1-1/2 Tbsp. Sugar
1/2 tsp. Salt
2/3 tsp. Coconut Extract
2-1/3 cups Bread Flour
1/3 cup Coconut Flakes
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then select the
desired CRUST CONTROL setting.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER cannot be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
CHOCOLATE BREAD
1/2 cup + 2 Tbsp. Milk
1 Large Egg
1 Tbsp. Butter
1-1/2 Tbsp. Sugar
1/2 tsp. Salt
2 tsp. Unsweetened Cocoa
2 cups + 2 Tbsp. Bread Flour
1/3 cup Chocolate Chips
1 tsp. Active Dry Yeast
Method
1. Measure all the ingredients except yeast into
baking pan in the order listed above.
2. Tap container firmly to level ingredients then
sprinkle yeast in the center of the flour.
3. Insert and lock baking pan securely into baking
unit and close lid.
4. Select BASIC BREAD course then select the
desired CRUST CONTROL setting.
5. Push START.
6. The machine will beep when bread is finished.
(The OPERATION light will flash.)
7. Using hotpads, remove baking pan from unit
immediately.
8. Remove bread from baking pan. Allow to cool
before slicing.
9. Push RESET then unplug the unit.
Makes 1 loaf.
The TIMER cannot be used with this recipe.
The QUICK BAKING cycle cannot be used with
this recipe.
