Zephir Z-1446-E, Инструкция по эксплуатации

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_ English _
AFTER START-UP
As soon as the bread maker is plugged to the power supply, a beep will be heard and “1 3:00” appears on the
display. But the two dots between the “3” and “00” don’t flash constantly. The “1” is the default program.
The “2.5LB” and “Medium ” are the default settings.
START/STOP
For starting, pausing and stopping the selected operation program.
To start a program, press the START/STOP button once. A short beep will be heard and the two dots in the
time display begin to flash and the program starts. Any other button is inactivated except the START/STOP
button after a program has begun.
To stop the program, press the START/STOP button for approx. 2 seconds, then a long beep will be heard,
it means that the program has been stopped.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will
vary. Press the button discontinuously, the 12 menus will be cycled to show on the LCD display. Select your
desired program. The functions of 12 menus will be explained below.
Program 1 : BASIC
For white and mixed breads, it mainly consists of wheat flour or rye flour. The bread has a compact
consistency. You can adjust the bread brown by setting the COLOR button.
Program 2: FRENCH
For light breads made from fine flour. French bread requires special timing and temperatures to achieve that
wonderful crispy, nicely browned crust. This is not suitable for baking recipes requiring butter, margarine or
milk.
Program 3: WHOLEWHEAT
Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or
more), rather than with all white bread flour. Breads made from whole wheat flour are more nutritious
because the flour is milled from the entire wheat berry (including the bran and the germ). Using whole
wheat flour produces a bread that is brown to dark brown in color (when all whole wheat flour is used), and
the breads are more flavorful and healthful than breads made with refined white flours (even though “lost”
nutrients are added back into white flours).
Program 4: QUICK (the loaf size and delay time are not applicable)
Kneading, rise and baking loaf within the time less than BASIC bread. But the bread baked on this setting is
usually smaller with a dense texture.
Program 5: SWEET
The Sweet Bread settings are for baking breads with high amounts of sugar, fats and proteins, all of which
tend to increase browning. Due to a longer phase of rising the bread will be light and airy.
Program 6: ULTRA FAST (the delay time is not applicable)
Kneading, rise and baking loaf in a shortest time. Usually the bread made is smaller and rougher than that
made with QUICK program.
Program 7: GLUTEN FREE
The ingredients to create gluten-free breads are unique. While they are “yeast breads”, the dough is
generally wetter and more like a batter. It is also important not to over-mix or over-knead gluten-free dough.