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147

Solutions to the above problems

a) Measure the ingredients correctly.

b) Adjust the ingredient doses and check that all the

ingredients have been added.

c) Use another liquid or leave it to cool at room temperature.

The ingredients must added the order specified in the

relevant recipe. Make a small ditch in the middle of the

flour and put crumbled or dry yeast inside. Do not allow

the yeast to come into direct contact with the liquid.

d) Use only fresh and properly stored ingredients.

e) Reduce the total amount of the ingredients, do not use

more flour than specified in the recipe. Reduce all the

ingredients by

⅓

f) Reduce the amount of liquid. Reduce the amount of

liquid, if ingredients containing water are used.

g) In case of very humid weather add 1-2 tablespoons of

water less.

h) In case of warm weather do not use the timing function.

Use cool liquids.

i) Take the bread out of the tin immediately after baking

and leave to rest for at least 15 minutes before cutting.

j) Reduce the amount of yeast or all ingredients by ¼.

Remarks on recipes

1. Ingredients

Since each ingredient plays a specific role for the

●

successful baking of the bread, the correct measuring is

just as important as the order in which the ingredients

are added.

The most important ingredients such as the liquid

●

flour, salt, sugar and yeast (either dry or fresh yeast

can be used) influence the successful outcome of the

preparation of the dough and the bread. Always use the

right quantities in the right proportions.

Use lukewarm ingredients if the dough needs to be

●

prepared immediately. If you wish to set the program

phase timing function, it is advisable to use cold

ingredients to avoid the yeast to start rising too soon.

Margarine, butter and milk have an influence on the

●

flavor of the bread.

Sugar can be reduced by 20% to make the crust lighter

●

and thinner without affecting the successful outcome of

the baking. You can replace sugar with honey if you want

the crust to be softer and lighter.

Gluten which is produced in the flour during the kneading

●

provides the structure of the bread. The ideal flour

mixture is composed of 40% whole meal flour and 60%of

white flour.

If you wish to add cereals grains, leave them to soak

●

overnight. Reduce the quantity of flour and liquid (up to

1/5 less).

It is necessary to use leaven with rye flour. It contains

●

milk and acetobacteria thanks to which the bread is

lighter and it ferments thoroughly. You can make leaven

by yourself, however it is time consuming. Therefore,

concentrated leaven powder is used in the recipes

below. The powder is sold in 15g packets (for 1 kg of

flour). We recommend to follow the recipes below (½, ¾

or 1 packet). The bread will crumble if you add less

leaven than indicated in the recipe.

If leaven powder with a different concentration is used

●

(100g packet for 1 kg of flour) the quantity of flour must

be reduced by 80g for 1 kg of flour.

You can also use liquid leaven. Follow the doses

●

indicated on the package. Fill the measuring beaker with

the liquid leaven and top it up with other liquid ingredients

in the right doses as specified in the recipe.

Wheat leaven is more often sold in the dry form.

●

It improves the workability of the dough, its freshness

and taste. It is also milder than rye leaven.

Use the NORMAL or WHOLE WHEAT program when

●

baking leavened bread.

You can replace leaven with baking ferment. The only

●

difference is in the taste. You can use the ferment in the

bread baking machine.

PROBLEM

PROBABLE CAUSE

SOLUTION

(DESCRIPTION BELOW)

Coarse structure or too many

holes in bread.

- Too much water.

- No salt.

- Great humidity, too hot water.

h/i

- Too much liquid.

Mushroom-like, unbaked

surface.

- Bread volume too big for the tin.

a/f

- Too much flour, especially for white bread.

- Too much yeast or not enough salt.

a/b

- Too much sugar.

a/b

- Other sweet ingredients apart from sugar.

The slices are uneven or

there lumps in the middle.

- The bread did not cool enough (the vapor has not escaped).

Flour deposits on the bread

crust.

- The flour was not worked well on the sides during kneading.

g/i

GW43-013_v02

Содержание BM1000

Страница 1: ...ajalnica Slicer Czajnik Electric kettle Maszynka do mielenia Meat mincer Robot kuchenny Food processor Sokowir wka Juice extractor Mikser Mixer Blender r czny Hand blender Maszynka PL Foremki do wypie...

Страница 2: ...ie jest zbyt du a i ciasto nie wylewa si Podczas wyjmowania z urz dzenia pojemnika do wypieku wraz z upieczonym chlebem u ywaj do tego specjalnych r kawic lub tkanin zabezpieczaj cych przed poparzenie...

Страница 3: ...ku BAKE funkcji utrzymywania ciep a WARM oraz zako czenia programu END 16 Przycisk START STOP rozpoczyna i ko czy program 17 Przyciski programatora czasu TIMER ustawienie zegara 18 Przycisk COLOR usta...

Страница 4: ...ygotowania bia ego pszennego i ytniego pieczywa To najcz ciej u ywany program CIASTO FRANCUSKIE Do przygotowania szczeg lnie lekkiego bia ego pieczywa PIECZYWO RAZOWE Do przygotowania pieczywa razoweg...

Страница 5: ...do wypieku korzystaj c z r kawicy kuchennej i przewr go 17 Je li chleb nie wychodzi od razu z pojemnika kil kakrotnie delikatnie wstrz nij pojemnikiem a chleb wypadnie UWAGA Je li opatka mieszaj ca po...

Страница 6: ...wzrost 3 50 m 50 m 50 m 50 m 50 m 50 m 50 m 50 m 50 m 30 m 30 m 30 m BAKE wypiek 46 m 51m 58 m 48 m 53 m 60 m 53 m 58 m 65 m 48 m 53 m 60 m WARM utrzymywanie ciep a 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1...

Страница 7: ...0 15 00 PREHEAT ogrzewanie wst pne 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m KNEAD 1 zagniatanie 1 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m REST pauza 5 m 5 m 5 m 5 m 5 m 5 m 5 m...

Страница 8: ...nu rzaj w wodzie opatk do mieszania oraz trzpie nap dzaj cy czy natychmiast po u yciu Je li opatka do mieszania pozo stanie w pojemniku b dzie j p niej trudno stamt d wyj W takim przypadku nape nij po...

Страница 9: ...e y odda do punku naprawy Chleb opada w rodku i jest wilgotny na spodzie Chleb zosta pozostawiony zbyt d ugo w pojemniku po upieczeniu i podgrzaniu Wyjmij chleb z pojemnika do wypieku przed zako czeni...

Страница 10: ...aga chleba ok 900 g CIASTO Z CZEKOLAD I ORZECHAMI waga chleba ok 700 g Sk adniki Woda lub mleko Margaryna lub mas o S l Cukier Du a posiekana cebula M ka typu 550 Suche dro d e 250 ml 1 y ka sto owa 1...

Страница 11: ...nych opisanych w fachowej literaturze i poradnikach KIEDY DOKONA KOREKTY W PRZEPISACH PROBLEM PRAWDOPODOBNA PRZYCZYNA ROZWI ZANIE OPISPONI EJ Chleb ro nie zbyt szybko Zbyt du o dro d y zbyt du a ilo m...

Страница 12: ...odnych sk adnik w aby dro d e nie zacz y rosn zbyt wcze nie Margaryna mas o i mleko wp ywaj na smak chleba Ilo cukru mo na zmniejszy o 20 aby sk rka by a delikatniejsza i cie sza co nie wp ynie na wy...

Страница 13: ...j 750 metr w b dzie ros o szybciej Mo na wtedy zmniejszy ilo dro d y od do y eczki aby proporcjonalnie zmniejszy wzrost ciasta To samo dotyczy miejsc do kt rych dostarczana jest wyj tkowo mi kka woda...

Страница 14: ...Zu yte urz dzenie oddaj do odpowiedniego punktu sk adowania gdy znajduj ce si w urz dzeniu niebezpieczne sk adniki mog by zagro eniem dla rodowiska Nie wyrzucaj wraz z odpadami komunalnymi Importer Ze...

Страница 15: ...i pop len proto e n doba a chl b jsou velmi hork Vypn te p stroj ze z suvky nen li pou v m a p ed zah jen m i t n Vypn te p stroj ze z suvky ne se p ibl te k p edm t m kter jsou b hem provozu p stroje...

Страница 16: ...gn l co znamen e zvuk byl op t aktivov n FUNKCE PAM TI P i n hodn m p eru en dod vky elektrick ho proudu v d lce nep ekra uj c 15 minut je f ze programu zaznamen na a p stroj m e po obnoven dod vky po...

Страница 17: ...chl b hotov P i pou it funkce odlo en ho startu aso va e nelze pou vat suroviny s kr tkou trvanlivost jako je ml ko ovoce jogurt cibule vaj ka apod 10 Zm kn te tla tko START STOP UPOZORN N Po stisknut...

Страница 18: ...ROPE EN K RKY K p prav baget lze vyu t tak program 11 BAGUETTE Program je rozd len na dv etapy B hem prvn etapy se t sto m ch hn te a kyne Ve druh etap prob h kynut a pe en baget Po dokon en prvn etap...

Страница 19: ...1 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 15 m 15 m 15 m KNEAD 3 hn t n 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 2 kynut 2 31 m 31 m 31 m 31 m 31 m 31 m 31 m 31 m 31 m 1...

Страница 20: ...47 3 50 3 50 3 52 3 55 2 30 2 32 2 35 FUNKCE 4 5 6 7 8 9 10 11 SWEET SUPER GLUTEN FREE DOUGH PASTA DOUGH JAM BAKE BAGUETTE LIGHT MEDIUM DARK LOAF bochn k 500 g 750 g 1000 g 1000 g DELAY TIME opo d n...

Страница 21: ...omory nebo z ventila n ch otvor vych z d m Ingredience se p ilepily k pe ic komo e nebo k vn j sti pe ic n doby Odpojte p stroj z elektrick s t a vy ist te vn j st pe ic n doby nebo pe ic komoru Chl b...

Страница 22: ...ost chleba p ibl 900 g t sto s okol dou a o echy hmotnost t sta cca 680 g Slo en Voda nebo ml ko Margar n nebo m slo S l Cukr Velk nakr jen cibule Mouka polohrub sv tl Such dro d 250 ml 1 pol vkov l c...

Страница 23: ...UPRAVIT PROBL M PRAVD PODOBN P INA E EN POPIS N E Chl b kyne p li rychle P li mnoho dro d p li velk mno stv mouky nedostate n mno stv soli a b Chl b v bec nekyne nebo jen m lo Absence nebo nedostate...

Страница 24: ...je p es noc ve vod Sni te mno stv mouky a vody maxim ln o 1 5 Kv sek je nezbytn p i pou it itn mouky Obsahuje ml ko a octov bakterie kter p sob e chl b je leh a l pe fermentuje Kv sek lze p ipravit sa...

Страница 25: ...ho pe iva je ni ne pe iva celozrn n ho Souvisej c je s t m e b l mouka roste rychleji pr b h pe en proto pr b n sledujte Dovozce v robce nezodpov d za p padn kody zp soben pou i t m za zen v rozporu...

Страница 26: ...e pr li ve k a cesto sa nevylieva Pri vyberan zo zariadenia n doby na pe enie spolu s upe en m chlebom pou vajte peci lne rukavice alebo l tku zabezpe uj ce proti pop leniu preto e n doba a chlieb s v...

Страница 27: ...uve den ho opisu Funkcie zariadenia FUNKCIA BZU IAKA Bzu iak sa zap na Po stla en programovac ch tla idiel Po as pr ce zaznie zvukov sign l ktor pripom na o mo nosti pridania orechov slne nicov ch se...

Страница 28: ...tabu ka 500 g mal chlieb s hmotnos ou do 500 g 750 g stredn chlieb s hmotnos ou do 750 g 1000 g ve k chlieb s hmotnos ou do 1000 g 8 Potom zvo te po adovan stupe ope enia k rky Tla idlo COLOR sl i na...

Страница 29: ...cestom vtla te medzi doln chyty v komore pe enia tak aby for mi ka pevne priliehala k chytom POZOR Pri vkladan formi ky na pe enie do pek a dbajte o to aby dr iaky boli podnesen ikmo k povr chu formi...

Страница 30: ...m 5 m 5 m 5 m 5 m 5 m 5 m 5 m REST prest vka 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m KNEAD 2 mie anie 2 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m RISE 1 rast 1 39 m 39 m 39 m...

Страница 31: ...rnn as 3 43 3 45 3 48 3 45 3 47 3 50 3 50 3 52 3 55 2 30 2 32 2 35 FUNKCIA 4 5 6 7 8 9 10 11 SWEET SUPER GLUTEN FREE DOUGH PASTA DOUGH JAM BAKE BAGUETTE LIGHT MEDIUM DARK LOAF bochn k 500 g 750 g 1000...

Страница 32: ...komory alebo z vetrac ch otvorov unik dym Zlo ky sa prilepili k pe iacej komore alebo k vonkaj ej asti pe iacej n doby Odpojte zariadenie od elektrickej siete a vy istite vonkaj iu as pe iacej n doby...

Страница 33: ...0 g CELOZRNN CHLIEB hmotnos chleba cca 900 g KOL S OKOL DOU A ORECHMI hmotnos kol a cca 700 g Zlo enie Voda alebo mlieko Margar n alebo maslo So Cukor Ve k posekan cibu a M ka typu 550 Such dro die 25...

Страница 34: ...uch rskych sprievodcoch KEDY UPRAVI RECEPTY PROBL M PRAVDEPODOBN PR INA RIE ENIE OPIS UVEDEN NI IE Chlieb rastie pr li r chlo Pr li ve a dro dia pr li ve a m ky nedostato n mno stvo soli a b Chlieb ne...

Страница 35: ...sledok pe enia Aby bola k rka jemnej ia a m k ia cukor m ete nahradi medom Lepok vznikaj ci v m ke po as miesenia cesta zabezpe uje primeran trukt ru chleba Ide lna zmes sa sklad z 40 celozrnnej m ky...

Страница 36: ...pr pade pou itia funkcie asova a nesmie d js k styku tekut n s dro d m Pri odmeriavan mno stva zlo iek v dy pou vajte rovnak mern jednotky to znamen odmeriavajte zlo ky pripojenou ly icou na odmeriav...

Страница 37: ...ku patr te Tento elektrospotrebi nepatr do komun lneho odpadu Spotrebite prispieva na ekologick likvid ciu v robku ZELMER SLOVAKIA spol s r o je zapojen do syst mu ekologickej likvid cie elektrospotre...

Страница 38: ...vagy t l laza a t szta mennyis ge megfele l e s nem folyik ki a g pb l A keny rs t s befejez se ut n a s t forma kiv te lekor mindig haszn ljon ed nyfog keszty t vagy h ll ruh t mert a s t forma s a k...

Страница 39: ...mogyor napraforg mazsola stb hozz ad s nak lehet s g r l A program befejez se ut n FIGYELEM A START STOP gomb megnyom sa ut n le ll that a hangjelz s E c lb l nyomja meg egyi dej leg a programkapcsol...

Страница 40: ...l gos MEDIUM k zepes DARK s t t RAPID gyors 9 A program megkezd s t a TIMER programbe ll t gombjaival ll thatja be P lda Most 20 30 ra van a kenyeret m snap reggeli 7 00 r ra akarja hogy k sz legyen a...

Страница 41: ...j l fek dj n benne FIGYELEM gy helyezze a s t form kat a s t be figyeljen hogy a tart f lek fel legyenek emelve mer legesek a form khoz A tart f lek ilyen helyzetben megk nny tik a forma kiv tel t a s...

Страница 42: ...m 5 m 5 m 5 m 5 m KNEAD 2 gy r s 2 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m RISE 1 n veked s 1 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 15 m 15 m 15 m KNEAD 3 gy r s 3 10 s 10...

Страница 43: ...3 52 3 55 2 30 2 32 2 35 FUNKCI 4 5 6 7 8 9 10 11 SWEET SUPER GLUTEN FREE DOUGH PASTA DOUGH JAM BAKE BAGUETTE LIGHT MEDIUM DARK LOAF keny r 500 g 750 g 1000 g 1000 g DELAY TIME k sleltetett ind t s 1...

Страница 44: ...F st j n ki a s t t rb l vagy a szell z r sekb l Az alkot elemek a s t t rhez vagy a s t forma k ls r sz hez ragadtak ramtalan tsa a k sz l ket s a s t forma k ls r sz t vagy a s t teret tiszt tsa ki...

Страница 45: ...CSOKOL D S S TEM NY a keny r s lya kb 700 g Alkot elemek V z vagy tej Margarin vagy vaj S Cukor Apr ra v gott hagyma 550 t pus liszt Sz r tott leszt 250 ml 1 ev kan l 1 te skan l 2 ev kan l 1 nagy dar...

Страница 46: ...aj t zl se szerint valamint a szak csk nyvekben s m s szakk nyvekben le rtaknak megfelel en MIKOR LEHET A RECEPTEKEN V LTOZTATNI PROBL MA LEHETS GES OK MEGOLD S MAGYAR ZAT LENT TAL LHAT A keny r t l g...

Страница 47: ...en s a megfelel ar nyban haszn lja Felmeleg tett alkot elemeket haszn ljon amennyiben a t szt t azonnal akarja k sz teni Az id be ll t si program haszn lata k zben leh lt alkot elemek haszn lat aj nla...

Страница 48: ...dves adjon hozz egy kis lisztet am g a megfelel konzisztenci t el nem rje Ha t l sz raz dagaszt s k z ben adjon hozz egy egy kan l vizet A folyad kok helyettes t se Folyad kot tartalmaz alkot elemek h...

Страница 49: ...t sokat K rnyezetv delem vjuk k rnyezet nket A karton csomagol st javasoljuk leadni a hullad kgy jt helyre A polietil n PE zs kot dobja m anyag gy jt kont nerbe A h l zatb l val kikapcsol s ut n a has...

Страница 50: ...exist o cantitate prea mare de aluat sau c acesta nu d pe dinafar Atunci c nd scoate i vasul pentru copt din aparat mpre un cu p inea coapt folosi i m nu i speciale sau o bucat de material care s v pr...

Страница 51: ...rni n timpul func ion rii apa ratului pentru a informa despre posibilitatea ad ug rii de nuci semin e de floarea soarelui stafide etc ca i aten ionare Dup ncheierea programului ATEN IE Dup ce ap sa i...

Страница 52: ...p ine mic cu greutate de p n la 500 g 750 g p ine medie cu greutate de p n la 750 g 1000 g p ine mare cu greutate de p n la 1000 g 8 Pe urm alege i nivelul dorit de rumenire Butonul COLOR serve te la...

Страница 53: ...e cu aluat trebuie amplasate n compartimentul pentru copt n loc de vasul pentru copt 19 A ezare form pentru copt jos 9 n cuptorul de p ine Dup ce scoate i vasul pentru copt trebuie s a eza i forma cu...

Страница 54: ...rapid LOAF p ine 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g DELAY TIME nt rzierea startului 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 15 00 PRE...

Страница 55: ...10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 3 cre tere 3 45 m 45 m 45 m 45 m 45 m 45 m 45 m 45 m 45 m 35 m 35 m 35 m BAKE coacere 48 m 50 m 53 m 50 m 52 m 55 m 55 m 57 m 60 m 50 m 52m 55 m WARM nc lzire 1...

Страница 56: ...e Dac lop ica r m ne n vas va fi mai greu mai apoi s fie scoas n acest caz umple i vasul cu ap cald i l sa i l a a timp de 30 de minute Pe urm scoate i lop ica Vasul este acoperit cu un strat protecto...

Страница 57: ...an a i aparatul de la re eaua electric pe urm bran a i l din nou Nu mai ap sa i butonul Debran a i din nou aparatul de la re eaua electric Pe display trebuie s apar afi at codul programului normal n c...

Страница 58: ...up ce se termin procesul de fr m ntare a aluatului mp r i i aluatul preg tit n 2 4 p r i Forma i por iuni lungi de aluat i a eza i le n forme T ia i oblic aluatul i introduce i n cuptorul de p ine Pro...

Страница 59: ...oc O cantitate prea mare sau prea mic de lichid a b g Umiditate excesiv h Re et cu ingrediente ce con in ap de pild iaurt g P ine cr pat cu prea multe g uri O cantitate prea mare de ap g Lipsa s rii b...

Страница 60: ...tit ile corespunz toare n conformitate cu re etele Drojdia de gr u este cel mai adesea v ndut n form uscat Influen eaz calitatea aluatului prospe imea sa i gustul Este de asemenea mai u oar dec t cea...

Страница 61: ...gr u ntotdeauna are un volum mai mare i trece peste marginile vasului n ultima faz de cre tere chiar i n cazul m sur rii foarte exacte a ingredientelor P inea nu va da totusi pe dina far Se rumene te...

Страница 62: ...66 Zelmer Zelmer 10 RU GW43 013_v02...

Страница 63: ...95 EC EMC 2004 108 EC A 1 2 3 4 5 6 7 8 9 10 11 AK 12 13 14 15 LCD 1 3 25 1 3 25 o 1000 MEDIUM TIMER PREHEAT KNEAD REST RISE BAKE WARM END 16 START STOP 17 TIMER 18 COLOR 19 MENU 20 LOAF 2 TIMER TIME...

Страница 64: ...68 4 4 30 START STOP E 01 START STOP E 01 BAKE B 1 2 3 4 5 6 MENU MENU 7 LOAF 500 o 500 750 750 1000 1000 8 COLOR LIGHT MEDIUM DARK RAPID 9 TIMER 20 30 a 7 00 10 30 GW43 013_v02...

Страница 65: ...10 30 20 30 10 START STOP 2 TIMER TIMER START STOP START STOP 3 MENU 11 12 13 BAKE START STOP 3 BAKE START STOP 3 14 15 16 17 18 7 DOUGHT 9 10 19 9 20 10 13 15 10 BAKE 11 BAGUETTE 18 19 20 GW43 013_v...

Страница 66: ...10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 3 3 50 50 50 50 50 50 50 50 50 30 30 30 BAKE 46 51 58 48 53 60 53 58 65 48 53 60 WARM 1 1 1 1 1 1 1 1 1 1 1 1 TOTAL TIME 3 11 3 16 3 23 3 13 3 18 3 25 3 18 3 23...

Страница 67: ...5 KNEAD 1 1 5 5 5 5 5 5 5 5 5 5 5 5 REST 5 5 5 5 5 5 5 5 5 5 5 5 KNEAD 2 2 15 15 15 15 15 15 15 15 15 15 15 15 RISE 1 1 49 49 49 49 49 49 49 49 49 24 24 24 KNEAD 3 3 10 s 10 s 10 s 10 s 10 s 10 s 10...

Страница 68: ...NEAD 2 2 20 20 20 15 10 20 11 10 20 20 20 RISE 1 1 39 39 39 12 0 60 0 55 55 55 KNEAD 3 3 10 s 10 s 10 s 0 0 s 0 s 0 s 0 s RISE 2 2 26 26 26 0 0 0 0 0 KNEAD 4 4 5 s 5 s 5 s 0 0 s 0 s 0 s 0 s RISE 3 3 5...

Страница 69: ...73 30 START STOP 1 30 1 2 3 4 E 01 START STOP EEE MENU GW43 013_v02...

Страница 70: ...350 1 540 5 1 1 1 M M 550 7 300 1 1 2 240 240 60 1 BASIC BASIC WHOLE WHEAT o 900 o 900 o 700 M M 550 250 1 1 2 1 540 1 M C M 550 300 1 1 1 2 360 180 1 M 500 275 90 1 1 300 150 1 BASIC WHOLEWHEAT DELA...

Страница 71: ...2 1 400 100 250 450 450 450 450 JAM JAM JAM 700 o 900 450 2 450 550 75 20 15 15 135 20 410 1 1 500 425 1 1 500 1 JAM BASIC SWEET BASIC FRENCH a b a b e c d e a b g a b f c a f c h i a b h GW43 013_v0...

Страница 72: ...76 a b c d e f g 1 2 h i 15 j 1 a b g a b b e a b g h g g b h i c a f f a b a b b j g i GW43 013_v02...

Страница 73: ...77 Ma 20 40 60 1 5 15 1 1 100 1 80 1 M BASIC WHOLE WHEAT 500 2 10 1 750 Mo 1 4 1 2 3 30 300 GW43 013_v02...

Страница 74: ...78 K PE 4 1000 750 5 SUPER SWEET 6 GW43 013_v02...

Страница 75: ...79 Zelmer Zelmer 10 BG GW43 013_v02...

Страница 76: ...C EMC 2004 108 EC CE A 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 LCD 1 3 25 1 3 25 1000 g MEDIUM TIMER PREHEAT KNEAD REST RISE BAKE WARM END 16 START STOP 17 TIMER 18 COLOR 19 MENU 20 LOAF 2 TIMER TIMER 15...

Страница 77: ...81 30 START E 01 START STOP E 01 BAKE B 1 2 3 4 5 6 MENU MENU 7 LOAF c 500 500 750 750 1000 1000 8 COLOR LIGHT MEDIUM DARK RAPID 9 TIMER 20 30 7 00 10 30 10 30 20 30 GW43 013_v02...

Страница 78: ...82 10 START STOP 2 TIMER TIMER START STOP 3 START STOP MENU 11 12 13 BAKE START STOP 3 BAKE 3 START STOP 14 15 16 17 Mo 18 7 DOUGHT 9 10 19 9 20 10 13 15 10 BAKE 11 BAGUETTE 18 19 20 GW43 013_v02...

Страница 79: ...s 10 s 10 s 10 s 10 s RISE 3 3 50 50 50 50 50 50 50 50 50 30 30 30 BAKE 46 51 58 48 53 60 53 58 65 48 53 60 WARM 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME 3 11 3 16 3 23 3 13 3 18 3...

Страница 80: ...NEAD 1 1 5 5 5 5 5 5 5 5 5 5 5 5 REST 5 5 5 5 5 5 5 5 5 5 5 5 KNEAD 2 2 15 15 15 15 15 15 15 15 15 15 15 15 RISE 1 1 49 49 49 49 49 49 49 49 49 24 24 24 KNEAD 3 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10...

Страница 81: ...5 10 20 11 10 20 20 20 RISE 1 1 39 39 39 12 0 60 0 55 55 55 KNEAD 3 3 10 s 10 s 10 s 0 0 s 0 s 0 s 0 s RISE 2 2 26 26 26 0 0 0 0 0 KNEAD 4 4 5 s 5 s 5 s 0 0 s 0 s 0 s 0 s RISE 3 3 52 52 52 60 0 0 15 1...

Страница 82: ...86 30 START STOP 1 30 1 2 3 4 E 01 START STOP EEE GW43 013_v02...

Страница 83: ...0 3 550 350 1 540 5 1 1 1 550 7 300 1 1 2 240 240 60 1 BASIC BASIC WHOLE WHEAT 900 900 700 550 250 1 1 2 1 540 1 550 300 1 1 1 2 360 180 1 500 275 90 1 1 300 150 1 BASIC WHOLEWHEAT DELAY TIMER FRENCH...

Страница 84: ...400 100 250 450 450 450 450 JAM JAM 700 900 450 2 450 M 550 75 20 15 15 135 20 410 1 1 500 425 1 1 500 1 JAM BASIC SWEET BASIC FRENCH a b a b e c d e a b g a b f c a f c h i a b h a b g a b b e GW43 0...

Страница 85: ...89 a b c d e f g 1 2 h i 15 j 1 20 40 60 1 5 a b g h g g b h i c a f f a b a b b j g i GW43 013_v02...

Страница 86: ...90 15 1 1 100 1 80 1 BASIC WHOLE WHEAT 500 2 750 3 30 300 4 1000 750 5 GW43 013_v02...

Страница 87: ...91 SUPER SWEET 6 GW43 013_v02...

Страница 88: ...92 Zelmer Zelmer 10 8 8 UA GW43 013_v02...

Страница 89: ...EC EMC 2004 108 E CE A 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 LCD 1 3 25 1 3 25 1000 MEDIUM TIMER PREHEAT KNEAD REST RISE BAKE WARM END 16 START STOP 17 TIMER 18 COLOR 19 MENU 20 LOAF 2 TIMER TIMER 15 4...

Страница 90: ...TART 01 i START STOP 01 i BAKE B 1 2 3 4 5 6 MENU MENU 7 LOAF c 500 500 750 750 1000 1000 8 COLOR LIGHT MEDIUM DARK RAPID 9 TIMER 20 30 a 7 00 10 i 30 10 30 20 30 10 START STOP 2 TIMER TIMER GW43 013_...

Страница 91: ...95 START STOP 3 START STOP MENU 11 i i 12 i 13 BAKE START STOP 3 BAKE 3 START STOP i 14 15 16 17 i 18 7 DOUGHT 9 10 19 9 20 10 13 15 10 BAKE 11 BAGUETTE 18 19 i 20 GW43 013_v02...

Страница 92: ...s RISE 3 3 50 50 50 50 50 50 50 50 50 30 30 30 BAKE 46 51 58 48 53 60 53 58 65 48 53 60 WARM 1 1 1 1 1 1 1 1 1 1 1 1 TOTAL TIME 3 11 3 16 3 23 3 13 3 18 3 25 3 18 3 23 3 30 2 12 2 17 2 24 2 FRENCH BAK...

Страница 93: ...5 5 5 5 5 5 KNEAD 2 2 15 15 15 15 15 15 15 15 15 15 15 15 RISE 1 1 49 49 49 49 49 49 49 49 49 24 24 24 KNEAD 3 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 2 2 26 26 26 26 26 26...

Страница 94: ...20 20 20 15 10 20 11 10 20 20 20 RISE 1 1 39 39 39 12 0 60 0 55 55 55 KNEAD 3 3 10 s 10 s 10 s 0 0 s 0 s 0 s 0 s RISE 2 2 26 26 26 0 0 0 0 0 KNEAD 4 4 5 s 5 s 5 s 0 0 s 0 s 0 s 0 s RISE 3 3 52 52 52...

Страница 95: ...99 i i 30 START STOP 1 30 1 2 3 4 i E 01 START STOP i a GW43 013_v02...

Страница 96: ...50 350 1 540 5 1 1 1 550 7 300 1 1 2 240 240 60 1 BASIC BASIC WHOLE WHEAT 900 g 900 g 700 g 550 250 1 1 2 1 540 1 550 300 1 1 1 2 360 180 1 500 275 90 1 1 300 150 1 BASIC WHOLEWHEAT DELAY TIMER FRENCH...

Страница 97: ...250 450 450 450 450 JAM JAM JAM 700 900 g 450 2 450 550 75 20 15 15 135 20 410 1 1 500 425 1 1 500 1 JAM BASIC SWEET BASIC FRENCH a b a b e c d e a b g a b f c i a f c h i a b h a b g a b b e a b g h...

Страница 98: ...102 a b c d e f g 1 2 h i 15 j 1 i 20 40 i 60 i 1 5 15 1 1 100 1 80 1 i h b h i C a f F a b a b I B j g i GW43 013_v02...

Страница 99: ...103 3 a 30 300 4 1000 750 5 i SUPER SWEET BASIC WHOLE WHEAT i 500 i i a 2 i i 750 GW43 013_v02...

Страница 100: ...104 6 i 26663 19848 5 40 1 15150 GW43 013_v02...

Страница 101: ...ngi kepimo forma ir duona yra labai kar ti Kuomet prietaiso nenaudojate bei prie jo valym i jun kite j i elektros tinklo I junkite prietais i elektros tinklo prie liesdami judan ias eksploatacijos met...

Страница 102: ...NKCIJA Jeigu trumpam iki 15 min nutr ksta elektros tiekimas pro gramos pad tis yra simenama ir po avarijos pa alinimo prietaisas gali toliau dirbti Tai yra galima tik tuomet jeigu programa buvo sustab...

Страница 103: ...mygtuk START STOP galima i jungti gars Kad tai padaryti vienu metu paspauskite ir apie 2 sekundes palaikykite du laiko programavimo mygtukus TIMER Jei dar kart paspausite ir palai kysite abu TIMER my...

Страница 104: ...dviej etapu Pirmame etape te la yra mai oma minkoma bei kildoma Antrame etape vyksta bandeli kildymo ir kepimo procesas Pasibaigus pirmajam etapui prie taisas i duoda gars tuo pa iu informuodamas naud...

Страница 105: ...5 m 57 m 60 m 50 m 52 m 55 m WARM ap ildymas 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME laikas 3 28 3 30 3 33 3 30 3 32 3 35 3 35 3 37 3 40 2 35 2 37 2 40 FUNKCIJA 3 WHOLE WHEAT BAKING...

Страница 106: ...m 52 m 57 m 62 m WARM ap ildymas 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1h 1 h TOTAL TIME laikas 3 17 3 22 3 27 1 20 2 10 1 30 0 14 1 25 1 00 2 27 2 32 2 37 Galima pasinaudoti automatinio biri med iag dozavimo f...

Страница 107: ...galima atidaryti tik jeigu laikas displ juje vir ija 1 30 tik programoms 1 2 3 4 sitikinkite kad dangtelis yra tinkamai u darytas renginiui dirbant buvo ilga pertrauka elektros energijos tiekime Nena...

Страница 108: ...IS pyrago svoris apie 700 g Ingredientai Vanduo arba pienas Margarinas arba sviestas Druska Cukrus Didelis susmulkintas svog nas 550 tipo miltai Sausos miel s 250 ml 1 valgomas auk tas 1 auk telis 1 a...

Страница 109: ...s ir kulinarines taisykles kurias surasite profesionalioje literat roje ir vadovuose KADA RECEPTUS REIKIA KOREGUOTI Problema Galima prie astis Sprendimas apra ytastoliau Duona kyla per greitai Per did...

Страница 110: ...vie ias turi takos te los bei duonos paruo imo s kmei Visuomet reikia naudoti atitinkam ingredient kiek ati tinkamomis proporcijomis Jeigu te la turi b ti paruo ta nedelsiant reikia naudoti v sius ing...

Страница 111: ...ar gr d prid jimas iuos ingredientus galima prid ti pasirinkus atitinkamas programas tuo metu kuomet pasigirsta garsinis signalas Jeigu ingredientus pri d site per anksti jie te los mai ymo metu bus s...

Страница 112: ...ktligzdas kad to nelietojat un pirms t r anas Atvienojiet ier ci no elektrot kla kontaktligzdas pirms tuvoties elementiem kas kustas lieto anas laik Neiz emiet kontaktdak u no elektrot kla kontaktligz...

Страница 113: ...rtraukuma gad jum l dz 15 min t m programmas poz cija ir saglab ta un ier ce var turpin t darbu kad atteice ir nov rsta Tas ir iesp jams tikai ja programma tika aptur ta pirms m klas mais anas f zes...

Страница 114: ...START STOP UZMAN BU P c START STOP pogas nospie anas ir iesp ja izsl gt ska u Ar o m r i vienlaikus nospie diet un pieturiet apm ram 2 sekund m divas taimera TIMER pogas Ja v lreiz nospied sit un piet...

Страница 115: ...ogrammai ir divi etapi Pir maj m kla tiek mais ta un m c ta p c tam atst ta aug anai Otraj etap fran u maizes ir aug anas un cep anas stadij P c pirm etapa ier ce aptur s un atskan s sign ls tagad m k...

Страница 116: ...7 m 60 m 50 m 52 m 55 m WARM iesild ana 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME kop gais laiks 3 28 3 30 3 33 3 30 3 32 3 35 3 35 3 37 3 40 2 35 2 37 2 40 FUNKCIJA 3 WHOLE WHEAT BAK...

Страница 117: ...h 1 h 1 h 1 h 1h 1 h TOTAL TIME kop gais laiks 3 17 3 22 3 27 1 20 2 10 1 30 0 14 1 25 1 00 2 27 2 32 2 37 Ir iesp ja izmantot autom tisk s pulverveid gu vielu doz anas funkciju T r ana un konserv ci...

Страница 118: ...laikam Tas auj viegli iz emt un izt r t mais anas l psti as Ier ce neiesl dzas Atskanas sign ls R d t j par d s simbols E 01 Ier ce nav atdzisusi p c p d j cep anas procesa Nospiediet un pieturiet pog...

Страница 119: ...LA AR OKOL DI UN RIEKSTIEM maizes svars ap 700 g Sast vda as dens vai piens Margar ns vai sviests S ls Cukurs Liels sasmalcin ts s pols Milti tips 550 Sausie ieraugi 250 ml 1 damkarote 1 karote 2 damk...

Страница 120: ...m nor d jumiem no profesion las literat ras un rokasgr mat m KAD PIEL GOT RECEPTI Probl ma Iesp jams iemesls Risin jums apraksts zem k Maize aug p r k tri P r k daudz ieraugu p r k daudz miltu nepieti...

Страница 121: ...maizes strukt ru Ide ls miltu mais jums sast v no 40 pilngraudu kvie u miltu un 60 balto miltu Ja gribat pievienot maizei graudu s klas atst jiet tos naktij den Samaziniet miltu un idruma daudzumu mak...

Страница 122: ...vda as tiks pievienotas p r k agri t s tiks samaltas m klas mais anas proces 4 Receptes maizes cep anas ma n m Iepriek min tas receptes ir paredz tas klaipiem ar da du lielumu Kop gs svars nevar p rsn...

Страница 123: ...v rgust kui seadet ei kasutata ja enne puhastamist Eemaldage seade elektriv rgust enne kui l henete seadme liikuvatele osadele seadme t tamise ajal rge t mmake pistikut elektriv rgu pistikupesast v lj...

Страница 124: ...j tkata See on v imalik ainult siis kui programm katkes enne taina segamise faasi Muudel juhtu del tuleb alustada kogu protsessi uuesti algusest JAHVATATUD LISANDITE AUTOMAATNE LISAMINE Seadme kaanes...

Страница 125: ...hendab et heli on aktiveeritud Nupu START STOP abil saab programmi igal hetkel kat kestada Selleks vajutage ja hoidke START STOP nuppu all umbes 3 sekundit hetkeni mil kostab helisignaal Ekraanile ilm...

Страница 126: ...ma ja annab helisignaaliga m rku et tai nas tuleb panna batoonide k psetamise vormidesse P rast vormide paigutamist leivak psetajasse t pse malt punktides 18 19 ja 20 tuleb programmi uuendada vajutade...

Страница 127: ...m 57 m 60 m 50 m 52 m 55 m WARM soojendamine 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME aeg kokku 3 28 3 30 3 33 3 30 3 32 3 35 3 35 3 37 3 40 2 35 2 37 2 40 FUNKTSIOON 3 WHOLE WHEAT...

Страница 128: ...70 m 60 90 m 52 m 57 m 62 m WARM soojendamine 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1h 1 h TOTAL TIME aeg kokku 3 17 3 22 3 27 1 20 2 10 1 30 0 14 1 25 1 00 2 27 2 32 2 37 V imalik on kasutada kuivainete automa...

Страница 129: ...g j tke 30 minutiks seisma See v imaldab lihtsa meetodiga segamislabad eemaldada ja puhastada Seade ei l litu sisse Kostab helisignaal Ekraanile ilmub s mbol E 01 Seade ei jahtunud maha p rast eelmist...

Страница 130: ...ia kaal umbes 700 g Koostisained Vesi v i piim Margariin v i v i Sool Suhkur Suur hakitud sibul Jahu t p 550 Kuivp rm 250 ml 1 supilusikas 1 teelusikas 2 supilusikat 1 t kk 540 g 1 teelusikas Koostisa...

Страница 131: ...rjanduses ja k siraamatutes kirjeldatud toiduvalmistamise reeglite j rgi MILLAL TEHA RETSEPTIDES MUUDATUSI PROBLEEM T EN OLINE P HJUS LAHENDUS KIRJELDUS TABELI L PUS Leib kerkib liiga kiiresti Liiga p...

Страница 132: ...b 40 t isterajahust ja 60 nisujahust Kui soovite lisada leivale viljateri j tke need terveks ks vette V hendage jahu ja vedeliku kogust maksimaalselt 1 5 v rra v hem Rukkijahu kasutamisel on juuretis...

Страница 133: ...tab heli signaal Kui koostisained lisada liiga vara purustatakse need taina segamise k igus ra 4 Retseptid leivak psetaja jaoks lalpool olevad retseptid on m eldud erineva suurusega p tside jaoks Kogu...

Страница 134: ...pliance when not in use and before cleaning Switch off the appliance before handling movable parts Do not unplug by pulling on cord The cord cannot hang over the edge of the table or counter and canno...

Страница 135: ...sound is on again MEMORY FUNCTION If there is a brief power cut of up to approximately 15 minutes the program position is stored and the machine can continue from this position when power is restored...

Страница 136: ...turn off the sound In order to do this press and hold both of the TIMER buttons for approx 2 seconds If you press and hold both of the TIMER buttons for a second time you will hear a sound signal inf...

Страница 137: ...ram This program is divided into two stages In the first stage the dough is stirred and kneaded and then risen In the second stage the baguettes still are risen and then finally baked until crusty Aft...

Страница 138: ...5 m 55 m 57 m 60 m 50 m 52 m 55 m WARM 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME 3 28 3 30 3 33 3 30 3 32 3 35 3 35 3 37 3 40 2 35 2 37 2 40 FUNCTION 3 WHOLE WHEAT BAKING LIGHT MEDIUM...

Страница 139: ...immerse the appliance into water or fill the baking compartment with water For easy cleaning the lid can be removed by positioning it vertically and pulling it out FUNCTION 3 WHOLE WHEAT BAKING LIGHT...

Страница 140: ...s are not blocked by for example grains etc Pull out the baking tin and check if the drivers turn If this is not the case return the appliance to a service point The appliance does not start The audib...

Страница 141: ...AND NUT BREAD bread weight approx 700 g Ingredients Water or milk Margarine or butter Salt Sugar Large chopped onion Flour type 550 Dry yeast 250 ml 1 tablespoon 1 teaspoon 2 tablespoons 1 540 g 1 te...

Страница 142: ...ir own recipes or these found in specialist literature and stick to one s likings WHEN TO ADJUST RECIPES PROBLEM PROBABLE CAUSE SOLUTION DESCRIPTION BELOW The bread rises too fast Too much yeast too m...

Страница 143: ...ey if you want the crust to be softer and lighter Gluten which is produced in the flour during the kneading provides the structure of the bread The ideal flour mixture is composed of 40 whole meal flo...

Страница 144: ...nts that is measure the ingredients with the included measuring spoon or spoons used at home if the recipe requires measuring the ingredients in tablespoons and teaspoons Measure the ingredients given...

Страница 145: ...centre because of the dangerous elements of this appliance which can be hazardous for natural environment Do not dispose into the domestic waste disposal The manufacturer importer does not accept any...

Страница 146: ...Notes...

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