Zelmer 687.5, Руководство пользователя

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25
687-001_v01
Homemade sausage
Semi fat pork meat 4,5 kg, pork fat 0,5 kg, bone stock –
1 glass, salt 6-7 teaspoons, saltpetre 1 flat teaspoon, pepper
1 teaspoon (ground pepper), allspice 12-15 grains (grind),
garlic 5-6 cloves (mince), sausage intestine 7 m.
Mince the meat using the strainer with 8 mm holes. Mix
the salt with the saltpetre and spices, and add them to the
minced meat, and mix them, gradually adding the bone
stock. Put it in a cool place for 24 hours. Place the sausage
stuffer on the mincing chamber. Fill in the intestine, about
1 m long, forming segments, which are 30–40 cm long. Pay
special attention not to cover the venting holes within the
attachment.
Dry the sausage for about 6 hours. Smoke with warm smoke
for about 14 hours or hot smoke for about 2,5 hours.
Red cabbage fresh salad
40 dag of red cabbage, 20 dag of apples, 2 teaspoons of oil,
lemon juice, salt and sugar.
Clean the red cabbage and slice it in a shredder, using
the drum for slicing or thick chips. Mix the sliced cabbage
with mashed apples, adding oil lemon juice, salt and sugar,
according to one’s own taste.
Celery salad
40 dag of celery, 20 dag of apples, 2 spoons of oil or cream,
lemon juice, salt, pepper.
Slice the celery into small chips. Add cream or oil according
to one’s own taste. Add sugar, lemon juice and salt.
Ecology – Environment protection
Each user can protect the natural environment. It is neither
difficult nor expensive.
In order to do it: put the cardboard packing into
recycling paper container; put the polyethylene
(PE) bags into container for plastic.
When worn out, dispose the appliance to
particular disposal centre, because of the
dangerous elements of this appliance, which
can be hazardous for natural environment.
Do not dispose into the domestic waste disposal!!!
The manufacturer does not accept any liability for any damages
resulting from unintended use or inappropriate handling.
The manufacturer reserves his rights for modifying the product any
time in order to adjust it to law regulations, norms, directives, or due
to construction, trade aesthetic or other reasons, without notifying it
in advance.