Zavor LUX LCD Series, Руководство пользователя

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ENGLISH
POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL WHEN RELEASING
PRESSURE.
b. Natural Release Method: Release the pressure by shutting the unit
off completely. This allows the pressure to drop naturally without turning
the pressure regulator knob to STEAM. This will take several minutes,
during which the food inside will continue cooking. Some recipes (such
as quinoa) benefit from this extra cooking time. You will know when the
pressure has been released because the floating valve will drop and you
will be able to open the lid.
11. Once all the pressure is released, remove the lid by turning it clockwise,
lifting it up and tilting it away from yourself to avoid getting burnt by
any remaining steam or hot water condensation dripping from the inner
portion of the lid.
WARNING: AFTER COOKING, THE REMOVABLE COOKING POT WILL
BE HOT. USE POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL TO
HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING.
Eggs Function Temperature/Timer Chart:
Setting Pressure Cook Temperature Preset Time Timer
Hard Boiled High 240°F-248°F 9 minutes
1 minute-6 hours,
1 minute increments
Omelette High 240°F-248°F 9 minutes
1 minute-6 hours,
1 minute increments
1. Place the removable cooking pot into the multi-cooker. Add 1½ cups of
water in the cooking pot.
2. For the Hard Boiled setting, place the trivet and a steamer basket inside
Eggs Function
This function allows you to prepare your favorite egg recipes such as hard
boiled and soft boil eggs, omeletts, deviled eggs, egg salad and many more.
For recipes, please see the cookbook included with this unit. Please note that
the Eggs function is a pressure cook function.