Zavor LUX LCD Series, Руководство пользователя

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NOTE: To go back to the main menu screen, press MENU.
4. When using the temperature setting, you may leave the lid off the unit.
When using the pressure setting, close and lock the lid and set the
regulator to PRESSURE. Choose between temperature or pressure level
(High or Low) by turning the dial. Press the dial to select the setting. The
preset cooking time will appear at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press
the START/STOP button to confirm it.
NOTE: The temperature setting allows you to set the timer for up to 30
minutes when cooking above 250°F and 6 hours when cooking at 250°F
or below.
5. After you press the START/STOP button, the screen will turn green and
it will display the programmed time at the top of the screen. You will also
see the preheat icon on the bottom of the screen and the preheating bar
which will show you how far along in the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit will beep
twice after 30 seconds, the light on the screen will turn off and the unit will
return to standby mode.
6. Once the temperature or pressure has been reached, the unit will beep,
the cooking icon will appear at the bottom of the screen and it will start to
count your sautéing time.
7. When the cooking time ends, the unit will beep and switch to the KEEP
WARM function. Press the START/STOP button to cancel the program.
Simmer Function
Prepare your foods with this fantastic technique used to make soups, stocks,
sauces and other wonderful creations. The SIMMER function ensures your
food stays just below the boiling point while still being heated.