Zavor LUX LCD Series, Руководство пользователя

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20
ENGLISH
Brown Function
This program allows you to brown foods such as meat or poultry, to help bring
forth the best flavor and texture before cooking. Pat food dry with a paper
towel before browning. For best results, make sure the oil is hot before adding
your food. Brown the food in batches to keep the correct oil temperature for
even browning.
Brown Function Temperature/Timer Chart:
Setting Temperature Preset Time Timer
Custom 356°F 1 minute*
1-30 minutes,
1 minute increments
Meat 356°F 20 minutes
1-30 minutes,
1 minute increments
Poultry 356°F 15 minutes
1-30 minutes,
1 minute increments
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as
indicated in your recipe.
NOTE: When using the BROWN function do not place the lid on the multi-
cooker. If the lid is closed and you press the START/STOP button, the icon
on the screen will change from close to open and the unit will beep
to indicate that the lid needs to be removed.
3. Turn the dial until the BROWN function is selected (the words will blink)
and confirm it by pressing the dial. The screen will show the settings
for this function to the right. In addition to the settings, there is also a
CUSTOM setting. For instruction on how to use the CUSTOM setting, see
page 8.
NOTE:
To go back to the main menu screen, press MENU.
4. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset browning time will appear at the top of the screen.