Zavor LUX LCD Series, Руководство пользователя

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STOP button to cancel the program.
10. After the cooking time is up, release the pressure. You have two options for
releasing the pressure:
a. Quick Release Method: Release the pressure immediately by turning
the pressure regulator knob to STEAM.
CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT,
AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE
POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL WHEN RELEASING
PRESSURE.
b.
Natural Release Method:
Release the pressure by shutting the unit
off completely. This allows the pressure to drop naturally without turning
the pressure regulator knob to STEAM. This will take several minutes,
during which the food inside will continue cooking. Some recipes (such
as quinoa) benefit from this extra cooking time. You will know when the
pressure has been released because the floating valve will drop and you
will be able to open the lid.
11. Once all the pressure is released, remove the lid by turning it clockwise,
lifting it up and tilting it away from yourself to avoid getting burnt by any
remaining steam or hot water condensation dripping from the inner portion
of the lid.
WARNING: AFTER COOKING, THE REMOVABLE COOKING POT WILL
BE HOT. USE POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL TO
HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING.
Dessert Function
With this function, you can prepare delicious desserts like custard, cheesecake,
rice pudding and flan quickly and easily. Please note that the Dessert function
is a pressure cook function.