a compact consistency. You can adjust the bread brown by setting the COLOR button.
Baking program 2: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy
crust. This is not suitable for baking recipes requiring butter, margarine or milk.
Baking program 3: Whole Wheat
For breads with heavy varieties of flour that require a longer phase of kneading and
rising (for example, whole wheat flour and rye flour). The bread will be more compact
and heavy.
Baking program 4: Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits,
chocolate or added sugar. Due to a longer phase of rising the bread will be light and
airy.
Baking program 5: Super rapid
Kneading, rise and baking in a very fast way. But the baked bread is the most rough
one among all bread menus.
Baking Program 6: Dough
Preparing the yeast dough for buns, pizza or plaits. There is no baking in this program.
Baking program 7: Paste dough
For preparing noodle dough. There is no baking in this program.
Baking Program 8: Butter Milk
For breads made with buttermilk or yoghurt.
Program 9: Gluten Free
For breads of gluten-free flours and baking mixtures. Gluten-free flours require longer
for the
uptake of liquids and have different rising properties.
Baking program 10: Cake
Kneading, rise and baking, but rise with soda or baking powder
Program 11: Jam
For making jams.
Program 12: Bake
For additional baking of breads
that are too light or not baked through. In this program
there is no kneading or resting.
F.
Color
Select the bread brown
(
Lower→Medium→Dark→Rapid
).
Press the COLOR button to your
desired bread brown. The baking time changes depending on the selected bread
brown
. For baking programs 1 - 4 you can activate rapid mode by pressing the button
until the mark indicates the rapid program. The program 6, 7, and 11 can not select the
color setting.