Zass ZBM 02, Инструкция по эксплуатации

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7. BUTTER MILK
SIZE MATERIAL 750g 1000g 1250g
1
．
MILK
150ml 200ml 300ml
2
．
OIL
120ml 150ml 150ml
3
．
SALT
1teaspoons 1 1/2 teaspoons 2 teaspoons
4
．
FLOUR
4 cups 4 cups 5 cups
5
．
SUGAR
1 1/2 tablespoons 2 tablespoons 3 tablespoons
6
．
YEAST
3/4 teaspoons 1 teaspoons 1 1/4 teaspoons
8. GLUTEN-FREE
：
SIZE MATERIAL 750g 1000g 1250g
1
．
WATER
1/2 cups 2/3 cups 1cups
2
．
OIL
3 tablespoons 4 tablespoons 5 tablespoons
3
．
HONEY
1/4 cups 1/ 3cups 1/ 2cups
4
．
VINEGAR
1 teaspoon 1 teaspoon 1 teaspoon
5
．
EGG
2 2 3
6
．
CORN FLOUR 3
cups 4 cups 5 cups
7
．
SUGAR
3 tablespoons 4 tablespoons 5tablespoons
8
．
SALT
1/2 teaspoon 1/2 teaspoon 3/4 teaspoon
9
．
YEAST
3/4 teaspoons 1 teaspoons 1 1/4 teaspoons
9. CAKE
：
SIZE MATERIAL 750g 1000g 1250g
1
．
BUTTER
6 tablespoons 8 tablespoons 10 tablespoons
2
．
SUGAR
6 tablespoons 8 tablespoons 10 tablespoons
3
．
EGG
4 5 6
4
．
Self-raising flour 1 cups
1 1/2 cups 2 cups
5
．
Flavouring
essence
1 teaspoon 1 teaspoon 1 1/3 teaspoons
6
．
LEMON JUICE 1 tablespoons
1 1/3
tablespoons
1 3/4
tablespoons
7
．
YEAST
3/4 teaspoons 1 teaspoons 1 teaspoon
10. JAM
：
SIZE MATERIAL
1.Smashed
strawberry
4 cups
2
．
SUGAR
1 cup
3
．
Pudding powder
1 cup
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations: hand in the
non-working electrical equipments to an appropriate waste
disposal center.