operation, the bread will be kept warm automatically for 1 hour, when keep warm is
finished, 10 beeps will be heard.
18.
When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the kneading paddle remover to remove the
Kneading paddles out of the loaf. The loaf is hot, never remove the kneading paddles
with your hand.
Note: If bread has not been eaten up, advise you to store the remained bread in sealed
plastic bag or vessel. Bread can be stored for about three days under room
temperature, if you want to store it for longer time, pack it with sealed plastic bag or
vessel and then place it in refrigerator, storage time is ten days at most. As bread
made by ourselves does not add preservative, generally storage time is not longer
than that for bread in market.
CLEANING AND MAINTENANCE
Disconnect the machine from the power outlet and let it cool down before cleaning.
1. Baking mould: remove the baking mould by pulling it vertically, wipe inside and
outside of baking mould with a damp cloth, do not use any abrasive agents to
protect the non-stick coating. The baking mould must be dried completely before
installation.
Note:
Insert the baking mould and push it vertically until it fixed in proper position. If it
cannot be inserted, adjust the pan lightly to make it is on the correct position then
press it down.
2. Kneading paddles: If the kneading paddles is difficult to remove from the bread, use
the kneading paddle remover. Also wipe the paddles carefully with a cotton damp
cloth. Both the baking mould and kneading paddles are dishwasher safe
components.
3. Housing and top lid: gently wipe the outer surface of housing and the top lid with a
wet cloth. Do not use any abrasive cleaner for cleaning, as this would degrade the
high polish of the surface. Never immerse the housing into water for cleaning.
Note: the top lid can be disassembled, if necessary, you can detach it. But it is
suggested not disassembling the lid for cleaning.
4. Before the bread maker being packed for storage, ensure that it has completely
cooled down, clean and dry, and the lid is closed.
INTRODUCTION OF BREAD INGREDIENTS
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour
which contains high protein), it has good elastic and can keep the size of the bread
from collapsing after rise. As the gluten content is higher than the common flour, so it
