The sequence of adding ingredients should be abided, generally speaking, the
sequence is: liquid ingredient, eggs, salt and milk powder etc. When adding the
ingredient, the flour can't be wetted by liquid completely. The yeast can only be placed
on the dry flour. And yeast can't touch with salt. After the flour has been kneaded for
some time and a beep will prompt you to put fruit ingredients into the mixture. If the
fruit ingredients are added too early, the flavor will be diminished after long time mixing.
When you use the delay function for a long time, never add the perishable ingredients
such as eggs, fruit ingredient.
TROUBLE SHOOTING GUIDE
No.
Problem
Cause
Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use, oil
remained on the surface of heat element
Unplug the bread maker and clean the
heat element, but be careful not to burn
you, during the first use, dry operating
and open the lid.
2
Bread bottom crust is too
thick
Keep bread warm and leave bread in the
baking mould for a long time so that water
lost too much
Take bread out soon without keeping it
warm
3
It is very difficult to take
bread out
Kneading paddles adheres tightly to the
shaft in baking mould
After taking bread out, put hot water into
baking mould and immerge kneading
paddles for 10 minutes, then take them
out and clean.
4
Blend
ingredients not
evenly and bake badly
1.selected program menu is improper
Select the proper program menu
2.after operating, open cover several times
and bread is dry, no brown crust color
Don’t open cover at the last rise
3.Blend resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take baking mould
out and operate without load, if not normal,
contact with the authorized service facility.
5
Display “H:HH” after press
“
START/STOP
” button
The temperature in bread maker is too
high to make bread.
Press “
START/STOP
” button and unplug
bread maker, then take baking mould out
and open cover until the bread maker
cools down
6
Hear the motor noises but
dough isn’t blended
Baking mould is fixed improperly or dough
is too large to be blended
Check whether baking mould is fixed
properly and dough is made according to
recipe and the ingredients is weighed
accurately
7
Bread size is so large as to
push cover
Yeast is too much or flour is excessive or
water is too much or environment
temperature is too high
Check the above factors, reduce properly
the amount according to the true reasons
8
Bread size is too small or
bread has no rise
No yeast or the amount of yeast is not
enough, moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt, or the
environment temperature is lower.
Check the amount and performance of
yeast, increase the environment
temperature properly
9
Dough is so large to
overflow baking mould
The amount of liquids is so much as to
make dough soft and yeast is also
excessive.
Reduce the amount of liquids and improve
dough rigidity
