it cool down and clean all the detached parts again.
4.
Dry all parts thoroughly and assemble them, the appliance is ready for using.
HOW TO MAKE BREAD
1. Pull the baking moul
d upward out of the
appliance.
2. Push the kneading paddles onto the drive shafts in the baking mould. Make sure
they are firmly in place.
3. Put the ingredients into the baking mould in required sequence. First add the liquids,
sugar and salt, then the flour, at last the yeast.
Note:
Make sure that yeast does not come into contact with salt or liquids.
4. Push the baking mould back into the appliance. Make sure that it is positioned
properly.
5. Close the top lid.
6. Plug the power plug into the socket. A beep will be heard and the display will
indicate the program number and the duration of the normal program 1.
7. Select your program with the MENU button.
8. Select the color of your bread with the COLOR button.
Note:
For
programs 6,7,11, the baking color can not be changed.
9. If necessary, set the delay timer by “TIME+” and “TIME-” buttons.
Note:
The delay function is not available for program 11.
10. Press the START/STOP button to start working.
11. For program of 1 BASIC, 2 FRENCH, 3 WHOLE WHEAT, 5 SUPER RAPID, 6
DOUGH, 8 BUTTER MILK, 9 GLUTEN FREE, ten hurry beeps will be heard during
operation. It is to prompt you to add ingredients. Open the top lid and put in
ingredients. This can prevent the ingredients such as fruits and nuts from being
chopped by the kneading paddles. If you have set the delay timer, just put all the
ingredients in the beginning.
12. Once the process has been finished, and there will be ten beeps as prompt. You
can press the START/STOP button for about 2s to stop working. Unplug the power
supply.
Warning: unplug the power supply before open the top lid.
13. Open the top lid while using oven mitts. Pull out the baking mould vertically.
14. Let the baking mould to cool down before removing the bread. Then use non-stick
spatula to gently loosen the sides of the bread from the pan.
15. Turn the baking mould upside down onto a wire cooling rack or clean cooking
surface and gently shake until bread falls out.
16. Let the bread to cool for about 20 minutes before slicing. It is recommended slicing
bread with electric cutter or dentate cutter, had better not with fruit knife or kitchen
knife, otherwise the bread may be subject to deformation.
17.
If you are out of the room or have not pressed
START/STOP
button at the end of
