3. WHOLE WHEAT BREAD
:
SIZE MATERIAL 750g
1000g
1250g
1
.
WATER
270ml
330ml
380ml
2
.
OIL
2tablespoons
3 tablespoons
4 tablespoons
3
.
SALT
2 teaspoons
2 1/4 teaspoons
2 1/2 teaspoons
4
.
WHOLE WHEAT 1 1/2 cups
2 cups
3 1/3 cups
5
.
FLOUR
1cups
1 cups
1 1/3cups
6
.
BROWN SUGAR 2 tablespoons
2 1/2 tablespoons
3 tablespoons
7
.
MILK POWDER 2 tablespoons
3 tablespoons
4 tablespoons
8
.
YEAST
1 teaspoons
1 1/2 teaspoons
2 teaspoons
4. SWEET BREAD
:
SIZE MATERIAL
750g
1000g
1250g
1
.
WATER
240ml
280ml
310ml
2
.
VEGETABLE OIL 2 tablespoons
3 tablespoons
4 tablespoons
3
.
SALT
1teaspoon
1teaspoon
1 3/4 teaspoons
4
.
REFINED FLOUR 3 cups
4 cups
4 1/2 cups
5
.
SUGAR
3 tablespoons
4 tablespoons
5 tablespoons
6
.
YEAST
3/4 teaspoons 1 teaspoons
1 1/3 tablespoons
7
.
MILK POWDER
2 tablespoons 2 tablespoons
2 1/2 tablespoons
5. SUPER RAPID BREAD
:
SIZE MATERIAL
750g
1000g
1250g
1
.
WATER
(
48
℃)
270ml
350ml
440ml
2
.
OIL
2 tablespoons 3 tablespoons
4 tablespoons
3
.
SALT
1
1 1/2
2
4
.
REFINED
FLOUR
3 cups
4 cups
5 1/3
cups
5
.
SUGAR
3 tablespoons 4 tablespoons
5 tablespoons
6
.
YEAST
1 teaspoon
2 1/2
teaspoon
2 1/2
teaspoon
6. DUOGH
七、
PASTA DOUGH
:
SIZE MATERIAL
750g
1000g
1250g
1
.
WATER
270ml
350ml
440ml
2
.
OIL
2 tablespoons
3 tablespoons
4 tablespoons
3
.
SALT
1teaspoon
2 teaspoons
2 1/2 teaspoon
4
.
REFINED
FLOUR
3 cups
4 cups
5 cups
5
.
SUGAR
2 1/2 tablespoons 2
1/2
tablespoons
3 tablespoons
6
.
YEAST
3/4 teaspoons
1 teaspoons
1 1/4 teaspoons